Recipes Section - Tomatoes

Recipes using tomatoes as the main ingredient

Sweetcorn, Green Bean and Peanut Bake Recipe

This easy recipe for Sweetcorn, Green Bean and Peanut Bake makes a tasty and substantial meal on its own - very filling that serves 4.

Tomato & Olive Rice Recipe

This Tomato & Olive Rice Recipe makes 4 good helpings. A meal in itself or to accompany some meat in a meal. Suitable for vegetarians (without meat!)

Stuffed Marrow Recipe – Vegetarian Version

Easy to follow recipe for Stuffed Marrow - Vegetarian Version. Serves 4 to 6. A good recipe if you have a glut of marrows.

Gazpacho Soup Recipe

Recipe for Gazpacho Soup, the famous soup of Southern Spain. Serves 4 - No cooking at all. Perfect served al fresco on a hot summer's day.

Tomato Soup Recipe

Recipe for Tomato Soup. Serves 4 - If the colour is a bit on the pale side, add some tomato puree. Serve with a dash of Worcestershire sauce

Pizza Broccoli

Recipe for Pizza Broccoli. Makes one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise apart

Pizzaiola Sauce Recipe

Recipe for Pizzaiola Sauce. A tomato sauce to spread on the base of your home-made pizzas.

Pizza Sicilian Recipe

Recipe for Pizza Sicilian. Some recipes include cheese and some cheese and mushrooms as well as the anchovy fillets and olives.

Pizza Margherita Recipe

Pizza Margherita traditionally has the colours of the Italian flag, red with the tomatoes, white with the mozzarella and green with the basil.

Pizza Neapolitan Recipe

Recipe for Pizza Neapolitan. The traditional difference between a Pizza Neapolitan and a Pizza Margherita is that oregano is used on the top not basil.

Aubergine and Tomato Pie Recipe

Recipe for Aubergine and Tomato Pie. Serves 4. A satisfying dish as the centre of a vegetarian meal or with lamb

Peas with Brown Rice and Tomatoes Recipe

This Peas with Brown Rice and Tomatoes Recipe serves 4 and makes a filling, healthy meal on its own. Can be adapted easily to make a vegetarian dish

Parsnip, Tomato and Cheese Casserole Recipe

This Parsnip, Tomato and Cheese Casserole Recipe serves 4. It goes well with some plain boiled rice. Very satisfying and vegetarian too

Mediterranean Broccoli Recipe

Recipe for Mediterranean Broccoli. Another way to get your greens! This can be suitable for vegetarians if vegetable stock is used instead of chicken stock.

Cajun Broad Beans Recipe

Recipe for Cajun Broad Beans. Spicy broad beans that are lovely with crumbled bacon scattered over the top of the dish. A taste of French Louisiana!

Baked Stuffed Aubergines Recipe

Recipe for Baked Stuffed Aubergines. An alternative to stuffed peppers for your vegetarian guests. Nice sprinkled with some parmesan cheese.

Leek and Tomato Casserole Recipe

This Leek and Tomato Casserole Recipe produces an easy-to-make vegetable dish that can be served on its own or with roast beef or pork.

Tomato Pie Recipe

Recipe for Tomato Pie. This tomato pie really depends on the tomatoes. Best made with full sized, strongly flavoured tomatoes rather than cherry types.

Egg and Bacon Flan Recipe

A simple and easy recipe for the classic Egg and Bacon Flan. Can be eaten hot or cold. A picnic favourite or hot with new potatoes and a salad - enjoy!

Broccoli with Parmesan and Mozzarella Cheese Recipe

Recipe for Broccoli with Parmesan and Mozzarella Cheese. Serves 4 as a side dish or part of a main course meal.

Italian Style Lamb Recipe

Recipe for Italian Style Lamb. Serves 4. Goes particularly well with macaroni or noodles.

Leek, Tomato and Potato Soup Recipe

Recipe for Leek, Tomato and Potato Soup. Makes 6 to 8 servings. Freezes well - omit the cream and pack into plastic containers.

Vegetarian “Paella” Recipe

Recipe for Vegetarian "Paella". Garnish the top of the "paella" with a few black olives or some fried mushrooms along with some thin strips of red pepper.

Indian Style Vegetable Casserole

Recipe for Indian Style Vegetable Casserole. Serves 4. Peas can be used instead of broad beans.

Homemade Bolognese Sauce Recipe

Recipe for Homemade Bolognese Sauce. A classic Bolognese sauce that tastes great. More subtle and more filling than the stuff that comes out of jars!

Mustard Sauce Recipe

Recipe for Mustard Sauce. Lovely with steak, roast beef and ham. Makes about 1½ pints (900 ml) of Mustard Sauce.

Tomato Sauce Recipe

Recipe for Tomato Sauce. This recipe is for a lightly seasoned Tomato Sauce with a good tomato colour and flavour. It will make about 2 pints (1.1 litres) of sauce.

Spicy Tomato Sauce Recipe

Recipe for Spicy Tomato Sauce. Makes about 1 pint (570 ml) of Sauce. Note: This sauce will require sterilizing or it will only keep for 2-3 weeks.

Globe Artichokes with Broad Beans Recipe

Recipe for Globe Artichokes with Broad Beans. A delicious main course vegetarian meal. Serves 4. Preparing the artichokes is fiddly but worth it.

Sautéed Potatoes in Tomato Sauce Recipe

Recipe for Sautéed Potatoes in Tomato Sauce. You can also add some diced sweet peppers into the sauce and/or spice it up with chillies. Serves 4.

Tagliatelle with Aubergines and Tomatoes Recipe

Recipe for Tagliatelle with Aubergines and Tomatoes. If you like olives, you can add them to the vegetable mix at the end before it goes over the pasta.

Baked Penne with Courgettes and Tomatoes Recipe

Recipe for Baked Penne with Courgettes and Tomatoes. Serves 4. A filling main course meal on its own. Nice served with a green side salad.

Spiced Vegetables with Lentils Recipe

Recipe for Spiced Vegetables with Lentils. Goes well with brown rice or with some crusty bread to dip up the sauce. Serves 4.

Vegetables with Brown Rice Recipe

Recipe for Vegetables with Brown Rice. Serves 4. A delicious vegetarian meal on its own.

Broccoli Grill Recipe

Recipe for Broccoli Grill. Serve hot with crusty, wholemeal bread. Enough for 4 to 6 people as a tasty side dish.

Courgettes with Tomatoes Recipe

Recipe for Courgettes with Tomatoes. Serve hot with boiled brown rice. Enough for 4 people.

Another Vegetable Layer Recipe

Recipe for Another Vegetable Layer. Goes well with boiled long-grain rice. Serves 4.

Cucumber and Green Tomato Relish Recipe

Recipe for Cucumber and Green Tomato Relish. Makes 3 -4 lbs (1.4 kg - 1.8 kg) of relish. Another way to use up some of those green tomatoes!

Tomato Chutney Recipe

Recipe for Tomato Chutney. It's not just green tomatoes that you end up with a glut of but ripe tomatoes too. Use this recipe to use up some of the surplus.

Potato and Tomato Pancake Recipe

Recipe for Potato and Tomato Pancake. Serves 4. A sprinkling of oregano over the tomatoes goes well. And, for non-veggies, diced streaky bacon can be used

Vegetable and Egg Casserole Recipe

Recipe for Vegetable and Egg Casserole. Use up some bits and bobs of cooked vegetables in this filling casserole dish. Serves 4.

Belgian Stew Recipe

Recipe for Belgian Stew. Serves 4. A very filling main course meal.

Tomato Relish Recipe

Recipe for Tomato Relish. No cooking at all! This uncooked relish has a really fresh summery taste. Makes about 5 lbs (2.3 kg) of Tomato Relish.

Cauliflower and Tomato Pickle Recipe

Recipe for Cauliflower and Tomato Pickle. Makes about 2.3. kg (5 lbs) of Cauliflower and Tomato Pickle. Ready to eat in about 4 weeks.

Tangy Piccalilli Recipe

Recipe for Tangy Piccalilli A variation on standard piccalilli The only constant with piccalilli is the turmeric which gives the distinctive yellow colour.

Baked Aubergine and Tomato Recipe

Recipe for Baked Aubergine and Tomato. Serves 4 as a main course. A sprinkling of breadcrumbs over the top before baking goes well.

Aubergine Casserole Recipe

Recipe for Aubergine Casserole. A delicious summer dish that can be served hot or cold. If serving hot, an ideal accompaniment to grilled or roast lamb.

Stuffed Peppers Recipe

Recipe for Stuffed Peppers. A vegetarian stuffed pepper recipe which can be easily modified. Serves 4.

Jerusalem Artichokes with Tomatoes Recipe

Recipe for Jerusalem Artichokes with Tomatoes. An easy artichoke and tomato hob recipe to accompany a variety of main courses. Serves 4.

Courgette, Tomato and Potato Pie Recipe

Recipe for Courgette, Tomato and Potato Pie. Serves 4 as a main dish. Freezes well - cook it fully and then re-heat in a microwave or covered in the oven.

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