Moroccan Chicken Recipe
Recipe for Moroccan Chicken. Serves 4 people when served with couscous or turmeric flavoured rice and flat breads.
Recipes using fruit
Recipe for Moroccan Chicken. Serves 4 people when served with couscous or turmeric flavoured rice and flat breads.
Recipe for Broad Bean and Radish Salad with Tahini Dressing. The Tahini dressing will keep for 1 week in the fridge.
Recipe for Plum Cake. This is lovely served hot or cold with Greek Yogurt and honey. I sent this recipe to The British Farm Council in the 1980's
Recipe for Lemon Oil. Keep lemon oil on hand to make salad dressings or to use when cooking fish. Great for pasta and mash as well.
Recipe for Broad Bean and Courgette Pilaf. Takes about ½ an hour to prepare, 30 mins to 1 hour to cook Serve in bowls topped with griddled courgette.
Recipe for Caramelised Onion Chutney. Makes about 3 lbs. This recipe was given to us by a friend who lives in France where she served it with pate on toast
Recipe for Hot Carrot and Chilli Chutney Makes about 4 lbs The carrot adds a sweetness and body to the chutney which gets its heat from the chilli of course
This easy recipe for Apple, Date and Chilli Chutney makes about 5 lbs which may sound a lot but it won't last long once you taste how delicious it is
Recipe for Sugar-Free Dried Apricot Cake. This is a lovely moist cake and good for folk who have to be careful with sugar.
Recipe for Blackcurrant Liqueur. Tuck it away for a special occasion and/or add a drop over ice-cream. It only gets better the longer you leave it !!
Recipe for Banana and Raisin Loaf. Lovely spread with butter. Wrap well in foil when it has cooled down. Really best eaten the following day
Recipe for Elderflower Cordial. Beautiful and refreshing either with iced water & extra lemon slices or tonic water. Also poured over ice cream for dessert
Recipe for Cherry Cake Recipe Really simple and easy to make While still hot brush with Apricot Jam Takes 3 hours to make and bake but you'll eat it faster
Recipe for Dried Apricot Jam. A lovely jam with a beautiful color and flavor. A big advantage is that it can be made when apricots are not in season.
Easy recipe for Prune, Apple and Walnut Chutney. Pour into sterilised jars and leave for at least 8 weeks to allow the flavours to develop if you can wait.
Recipe for Tomato and Orange Chutney. An experiment as I had oranges to spare! Made at the end of August and tasted today (13th December) and it's lovely.
Recipe for Gooseberry and Ginger Chutney. A dark, spicy chutney that is perfect with cheese - can be used in about a month but keeps for much longer.
Recipe for Kentish Apple Tart. Kent, the garden of England, has always produced wonderful apples and so this recipe is particularly suited to Kent apples
Recipe for Dorset Apple Cake. An apple cake incorporating cooking (bramley apples), lemon juice and cinnamon. Lovely served with clotted cream.
Recipe for Apple Cake (Torta con le mele). Torta con le mele .....cake with apples to you and me, but my Italian friend Titta gave me the recipe.
Recipe for Blackberry Brandy. Scrumptious on a cold winter's evening or mixed with iced lemonade on hot summer's evening if you have any left by then.
Recipe for Vegetable and Red Bean Pilau. A deliciously different, low-calorie one-pot meal. Serve garnished with coriander leaves.
Recipe for Tandoori Chicken with Radish Salad. Plain chapattis make a good accompaniment and are also fat free. A low fat and healthy meal
Recipe for Damson Gin. Decant the spirit for a winter warmer. Use the rich alcoholic damsons as a pudding and don't drive afterwards!
Recipe for Damson Jars or Damson Pots. This makes a lovely gift for the elderly who like a no effort pudding on tap, and the brandy is hardly noticeable.
Recipe for Pineapple and Courgette Jam. Adapted from an old book and it's worked good enough for everyone to be eating it without going YUK!
An old recipe for Date and Orange Loaf. Produces a light moist loaf cake with a hint of citrus. Absolutely delicious - a family favourite
Recipe for Damson Gin. When fruit has been used, de-stone and dry on a low heat for a few hours in the oven. Can be used for fruit cakes or x-mas pudding
Recipe for Courgette Muffins. Kids will love them and that you wont stop at eating just one!! Absolutely amazing and delicious (makes 24 muffins).
Recipe for Jerusalem Artichoke and Carrot Salad. Delicious with a toasted cheese sandwich or with potatoes Can be prepared in advance and kept in the fridge
Recipe for Lemon, Marmalade and Courgette Cake. Very moist with a good lemon flavour. Serve on its own or with custard as a pudding.
Carrot Cake Recipe. If you want to freeze it, leave it un-topped and put the topping on when de-frosted. Simple and easy to make.
Recipe for Fruit Flapjack. Perfect for breakfast on the run or in school lunchboxes. You can even pretend its healthy what with all the cereals and fruit!
Recipe for Blueberry Muffins. They are really easy to make. The important thing to remember is DON'T use a mixer and DON'T over mix. Makes 12-14 muffins.
Recipe for Apple and Blackberry Slump. Despite the fact this has got ½ lb of mascarpone in it, a jug of custard really is a must, or cream or icecream!
Recipe for Melba Summer Pudding. Make the best of summer fruit. Can be served with Low Fat Creme Frais, or with cream, it's your choice! Enough for 4 people
Recipe for Spiced Cranberry Shrub. Shrub is a name which is borrowed from the Arabs - fruit sherbet drink. Makes 4 glasses and takes 5 minutes.
Recipe for Italian Bread Pudding a twist on the British. This is really easy to make. Serve warm with cream. For a skinny option you can use creme fraiche.
Recipe for Moist Banana Bread. Ideal for using up any old mushy black bananas! Very moist and keeps for days (if not gobbled up all in one day).
Another recipe for Plum Jam. There is enough jam for 8 jars about 450g in each or whatever you have. This jam is lovely on rice puddings or on Ice cream.
Recipe for Persian Baked Stuffed Melon. Kavun dolmasi or stuffed melon is one of those dishes that has existed since the 15th century, maybe even earlier.
Recipe for Banana Bread. Moist and delicious with loads of banana flavour! Once tasted you'll never throw away those ripe bananas again.
Recipe for Quince Cheese submitted by Swing Swang. Once cool the cheese should be as solid as a soft bit of cheddar. Will keep for a few weeks in the fridge
Recipe for Mulled Pears. An impromptu dessert that would work really well as a trifle base. As an added bonus you get to drink the Mulled Wine too.