Recipe for Pesto and Cream Dip (for Asparagus) sent in by: Granny Dumplin Ingredients for Pesto and Cream Dip: 2 cups whipping cream ½ cup of Pesto (ready made is...
Recipe for Yoghurt and Coriander Dip (for Asparagus) sent in by: Granny Dumplin Ingredients for Yoghurt and Coriander Dip: 1 cup Greek style yoghurt. ½ cup each of good mayonnaise...
Recipe for Tipsy Leeks sent in by: Granny Dumplin Ingredients for Tipsy Leeks: 8 small leeks, trimmed and washed 1 clove garlic, crushed ½ cup red wine 1 teaspoon red...
Recipe for Leek & Caerphilly Pudding sent in by: Granny Dumplin Ingredients for Leek and Caerphilly Pudding: For the Pastry: 4 oz Beef or Vegetarian Suet 8 oz self raising...
Recipe for Cucumber Mayonnaise sent in by: Granny Dumplin Ingredients for Cucumber Mayonnaise: ½ pint of home made or good quality shop mayonnaise. ½ a cucumber washed and chopped (leave...
Recipe for Roasted Parsnips with an Irish Whiskey and Seed Mustard sent in by: Granny Dumplin Ingredients for Roasted Parsnips with an Irish Whiskey and Seed Mustard Glaze: 1lb medium...
Recipe for Greek Herb Salad sent in by: Granny Dumplin Ingredients for Greek Herb Salad: 1 x tin of Chickpeas, drained and washed 1 x 7 oz pack of Feta...
Recipe for Barbecued Asparagus sent in by: Granny Dumplin Ingredients for Barbecued Asparagus: A bundle of asparagus spears (24 Spears) 1 tablespoon sea salt. 1 tablespoon of crushed Madagascar green...
Recipe for Swede baked with Cheshire Cheese sent in by: Granny Dumplin Ingredients for Swede baked with Cheshire Cheese: 2 tbsp sifted plain flour 1 tsp each of Salt, ground...
Recipe for Chocolate and Beetroot Cake sent in by: Granny Dumplin Ingredients for Chocolate and Beetroot Cake: 1 ½ ozs cocoa powder 4 ½ ozs plain flour 1 ½ tsps...
Recipe for Swede on a Stick sent in by: Granny Dumplin Ingredients for Swede on a Stick: 2 tablespoons nut or vegetable oil 1 Swede (large), peeled and cut into...
Recipe for Welsh Fried Leek Rings sent in by: Granny Dumplin Ingredients for Welsh Fried Leek Rings: 1 very large juicy leek sliced very thinly ½ pint of milk ½...
Recipe for Savoury Swede Pudding sent in by: Granny Dumplin Ingredients for Savoury Swede Pudding: 1 lb Swede peeled and cut into ½ inch cubes ½ cup fine white breadcrumbs...
Recipe for Turnip and Potato Soup creamed with Lemon Balm sent in by: Granny Dumplin Ingredients for Turnip and Potato Soup creamed with Lemon Balm: 2 tbls margarine or unsalted...