Pumpkin Cheesecake Recipe

pumpkin cheesecake

Recipe for Pumpkin Cheesecake sent in by: Granny Dumplin

Ingredients for Pumpkin Cheesecake:

 For the Crust:

  • 1 1/2 cups digestive crumbs (ginger nut crumbs can be used or 50/50 mix)
  • 1/3 cup butter, melted
  • 1/4 cup sugar

For the Cheesecake:

  • 3 x 8-ounce packages cream cheese, softened
  • 1 cup caster sugar
  • 1/4 cup light brown sugar
  • 2  large eggs
  • 15 ounces cooked pumpkin(steamed in micro wave with a little water & sugar, use 15 oz strained weight)
  • 2/3 cup evaporated milk
  • 2 tablespoons corn flour
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the Topping:

  • 2 cups sour cream, at room temperature
  • 1/3 cup sugar
  • 1 teaspoon vanilla

Method for Pumpkin Cheesecake:

For the Crust:

  1. Combine crumbs, butter and sugar in medium bowl.
  2. Press into bottom of 9-inch spring-form pan.
  3. Bake in 350 degree oven for 6 to 8 minutes. (Do not allow to brown).
  4. Cool on wire rack for 10 minutes.

For for cheesecake:

  1. Beat cream cheese, sugar and brown sugar in large mixer bowl until fluffy.
  2. Beat in eggs, pumpkin and evaporated milk.
  3. Add cornstarch, cinnamon and nutmeg, beating well.
  4. Pour into crust. Bake at 350 degrees for 60 minutes or until edge is set but centre still moves slightly.

For for topping:

  1. Combine sour cream, sugar and vanilla in small bowl; mix well.
  2. Spread over surface of warm cheesecake.
  3. Bake at 350 degrees for 5 minutes.
  4. Cool on wire rack. Chill for several hours or overnight.
Posted in Vegetable Recipes, Vegetarian Recipes, Desserts & Puddings, All Recipes, Pumpkins
One comment on “Pumpkin Cheesecake Recipe
  1. debswebs says:

    A very yummy cheesecake. Made this with our last ‘autumn crown’ squash. It isn’t too sweet a cheesecake, which is surprising with the amount of sugar used. I didn’t make the topping, as I filled my 8″ pan completely with the base and cheese cake, but didn’t miss the topping, it was delicious just as it was. Will definitely make again with next winters squash harvest, and look forward to making it with ‘crown prince’.

Leave a Comment Here on Pumpkin Cheesecake Recipe

Your email address will not be published.

*