Dinner Bread Rolls Recipe

dinner rolls

Ingredients for Dinner Bread Rolls:

  • 12 oz (340 g) strong white or wholemeal flour
  • ½ teaspoon salt
  • 1 oz (28 g) butter or margarine
  • 1 oz (28 g) fresh yeast or ½ oz (14 g) dried
  • ½ teaspoon caster sugar
  • ¾ pint (400 ml) milk

Method for Dinner Bread Rolls:

  1. Sieve the flour into a warm bowl, add the salt and mix well.  Rub in the fat and leave in a warm place.
  2. Cream the yeast with the caster sugar and add ¼ pint  (145 ml) warm milk. Leave until frothy.
  3. Make a well in the centre of the flour, add the yeast mixture and enough extra warmed milk to make an elastic dough.
  4. Knead  for 5 minutes to mix well.
  5. Put into a clean bowl, cover with a damp tea towel and leave to rise in a warm place  until doubled in size.
  6. Turn the dough on to a floured board and knead well for 10 minutes.
  7. Divide the dough into 18, knead each piece again and form into rolls or other shapes.
  8. Put onto a warmed, greased and lightly floured baking tray. Cover with a clean cloth and leave to prove for about 20 minutes.
  9. Bake in a pre-heated oven set at Gas Mark 7 (425°F/220°C) for about 10 – 15minutes.
  10. Brush with melted butter as soon as removed from the oven and cool on a wire rack.

This Dinner Bread Rolls Recipe makes 18 rolls.

Posted in Vegetarian Recipes, Breads and Bakes, All Recipes

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