Indian Style Vegetable Casserole

indian style vegetable casserole

Ingredients for Indian Style Vegetable Casserole:

  • 3 medium sized onions, peeled and sliced
  • ½ teaspoon cumin seeds
  • ½ teaspoon turmeric
  • 2 teaspoons cornflour
  • 1 green chilli, seeds removed and finely chopped
  • 3 or 4 cloves of garlic (depending on size) crushed
  • 8 oz broad beans
  • 2 green peppers, de-seeded, pith removed, and cut into 1″ pieces
  • 3 to 4 tomatoes, large, skinned and chopped
  • Salt
  • Pepper
  • 2 tablespoons oil

Method for Indian Style Vegetable Casserole:

  1. Mix the turmeric, cumin and flour together and roll the onions in it.
  2. Mix the chilli with the broad beans and peppers in a bowl and add the garlic.
  3. Grease a casserole with a little butter and place a layer of onions on the bottom.
  4. Cover with a layer of the chilli, broad beans and peppers followed by a layer of the tomatoes.
  5. Sprinkle with salt and pepper and keep adding layers until all the ingredients have been used.
  6. Pour the oil over the top, cover with a lid.
  7. Put into a pre-heated oven at Gas Mark 5 (375°F/190°C) for about 30 minutes until all of the ingredients are cooked through.

Serves 4.

Note: Peas can be used instead of broad beans. A tablespoon of lemon juice poured over the top of the casserole just before serving works well.

Posted in Vegetable Recipes, Vegetarian Recipes, Broad Beans, Casseroles and Stews, All Recipes, Onions, Peppers, Tomatoes
One comment on “Indian Style Vegetable Casserole
  1. putra says:

    I want to bottle a hot chilli relish for my market stall, can I cook the everything in a little oil before I seal them in jars.



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