Jerusalem Artichokes with Tomatoes Recipe

jerusalem artichokes with tomatoes

An easy artichoke and tomato hob recipe to accompany a variety of main courses.

Ingredients for Jerusalem Artichokes with Tomatoes:

  • 2 lbs (1kg) Jerusalem artichokes
  • 3 tablespoons olive oil
  • 4 large tomatoes, skinned and chopped
  • Salt and pepper
  • 1 teaspoon chopped marjoram or oregano

Method for Jerusalem Artichokes with Tomatoes:

  • Simmer the artichokes in a large pan of boiling salted water for 20 minutes until nearly cooked.
  • Drain, allow to cool slightly and cut into even-sized pieces.
  • Heat the oil in a pan, add the tomatoes, marjoram or oregano, artichokes and salt and pepper to taste.
  • Cover and simmer for 5 minutes.
  • Transfer into a warmed dish and serve immediately.

Serves 4. An easy artichoke and tomato hob recipe to accompany a variety of main courses.

Posted in Artichoke, Vegetable Recipes, Vegetarian Recipes, All Recipes, Tomatoes

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