French Beans with Cheese Recipe

french beans with cheese

A delicious and different way to serve beans.

Ingredients for French Beans with Cheese:

  • 1 lb French beans – topped and tailed
  • 2 tablespoons oil
  • 1 -2 garlic cloves
  • 3 ozs Cheshire or Cheddar cheese – grated
  • Salt
  • Paprika
  • 2 tomatoes – sliced

Method for French Beans with Cheese:

  1. Put the top and tailed beans into a pan of lightly salted boiling water and cook for 5 minutes.  Drain well.
  2. Coat an oven-proof dish with some of the olive oil.
  3. Cut the garlic gloves in half and rub over the oven-proof dish.
  4. Place the French beans evenly over the base of the dish and brush liberally with the remaining olive oil.
  5. Sprinkle the grated cheese over the beans, sprinkle with paprika and top with tomato slices.
  6. Cook in the upper part of the oven at 190 degrees, Gas Mark 5, for 20 minutes.

Serves 4 as either a starter with garlic bread or for a light meal accompanied with cold gammon or ham.

A delicious and different way to serve beans.

Posted in Vegetable Recipes, Vegetarian Recipes, Green Beans, All Recipes
One comment on “French Beans with Cheese Recipe
  1. Margaret says:

    What a different way to serve beans, yummy really lovely and so easy, everyone enjoyed them plus it is oven to table without having to serve, so quick. I’m not a bean fan but I could eat these again and again!

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