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Visit to the Home of Sarpo Potatoes

I was invited to the Henfaes Research Centre near Bangor, North Wales where the trials of new Sarpo potatoes take place by Dr David Shaw, Research Director for the Sarvari Research Trust. Sarpo potatoes are blight and disease resistant which makes them ideal for organic growers.

Dr David Shaw

Dr David Shaw, research director of the Savari Research Trust

Dr Shaw had been lecturing on Genetics and Plant Pathology at Bangor University and studying the genetics of late potato blight until 2002 when he retired to take up the post of research director for Sarvari Research Trust

Reducing Chemical Inputs

Potatoes are a staple food but getting them to the shelf in the shop requires a lot of chemical inputs and labour. They’re subject to weed competition, virus diseases transmitted by aphids, pest damage from slugs etc. and potato blight. Just preventing blight can involve the farmer spraying 20 times during the season!

The Sarpo varieties are very vigorous so they need little weed control. The heavy foliage smothers weeds. They resist virus disease and most importantly blight. Although they don’t mention it, my experience with Sarpo is that they also resist slug and worm damage. They also store well at moderate temperatures which saves the cost of cool storage for commercial crops.

Sarpo Mira

Main Trial Ground

Main Potato Trial Ground

The first variety to be listed and generally available was Sarpo Mira. It gives huge yields and during a heavy blight year my Sarpo Mira was the only potato crop standing on the entire allotment site towards the end of the year. The problem with Mira is that it has an unusual texture which puts many people off.

We found that they didn’t chip or roast well but they made excellent mashed potatoes and dishes where you want the potato to hold together like Lyonnaise potatoes or leek and potato pie.

Since Mira was listed five new varieties sharing the disease and blight resistance have been introduced with flavours and texture more acceptable to the public. Gelf Alderson, the head chef at River Cottage said of the new varieties “..Danube, Shona and Axona are way above the standard of main crop organic potatoes, so I look forward to spreading the word”

Wildflowers and Potatoes

Wildflowers and Potatoes

Research Plots

When I arrived at the centre I found Dr Shaw out on the research plots. I must admit to being taken aback by the first plot, there were patches of potatoes in a mass of weeds. All became clear when he explained they were looking at the attractiveness to insects of the potato flower against wild flowers.

Around the edge of the field I noticed some tomato plants growing. It was no surprise, considering I was with an expert on blight, to find they were Crimson Crush. That’s the new blight resistant variety that Dobies are marketing. Like mine, the plants aren’t doing too well which is due to unusually cool weather we’ve been having with some very low night temperatures. My greenhouse grown Crimson Crush are about twice the size.

Main Sarpo Potato Trial Site

The main trial field had some weeds between the rows but the haulm was effectively smothering them around the plants. What struck me most was the health of the plants. The soil is hardly ideal, not quite as stony as mine but nearly so, yet the plants were obviously happy.

Sarpo Growing in Pots

Sarpo Growing in Pots

Alongside the greenhouses they were growing different Sarpo varieties in large tubs. This gives absolute control over the growing medium so the performance of each variety can be compared. Once again the quality of the plants was superb.

We also ventured into a polytunnel where Dr Shaw was growing various squashes and other plants. He’s an enthusiastic gardener as well as a top scientist. He kindly gave me some tomatillos and a couple of trombone courgettes to take home along with a tree tomato plant, which I’ve not grown before. You can see them by the potatoes in pots in the photo where I put them down to free my hands for the camera.

All in all, a fascinating look into what goes on behind the scenes to give us the varieties of the future. There’s more information on the Sarvari Research Trust web site.

Posted in Allotment Garden Diary
10 comments on “Visit to the Home of Sarpo Potatoes
  1. Ted Lester says:

    For me the best and most flavoursome potatoes are Epicure and Arran Pilot, followed by Desiree which I always cultivate as Late potatoes. My question is,
    “Do any of the Sarpo varieties match up to the flavour and versatility of the above varieties?
    Thanks for any reply,
    Ted Lester.
    Allotment holder for 60 years.

    • John Harrison says:

      @Ted Lester: Arran Pilot is a favourite of mine as well. Sarpo Mira is very different to any other potato we’ve had. Kifli compares well with Charlotte as a salad potato and Blue Danube is great for roasting. Trouble with taste is it is subjective. Axona is versatile and very productive.

  2. Dave Warwick says:

    Hi,
    Reading up a little on Sarpo Mira potato, checking J B A seed potatoes they say that the Sarpo Mira potato is good for roasting and chipping yet reading the above article you suggest the very opposite.
    Is this from personal experience or a general opinion?
    Dave.

    • John Harrison says:

      @Dave Warwick: I’ve grown Mira a number of times and it’s our (Val and me) opinion that they don’t chip well at all. I know they are supposed to but that’s what we found.
      I’d say Mira are the one to grow if you are breaking in a new plot – a real thug. Otherwise, just grow some as part of a mixture.

  3. Dave Warwick says:

    Cheers John,
    Thanks for the reply, having never grown them before I was just a bit curious about the conflicting opinions.
    I do intend to try a few.
    Again cheers
    Dave

  4. Andrea says:

    Hi I want a floury potato but really don’t like kind edwards, which just turn into mush.
    Sarpo Shona sounds like a good half way house.
    Would you recommend Shona for high yields and tasty mash?
    Which varieties would you say are good croppers for tasty mash and baking?

    Thanks
    Andrea

    • John Harrison says:

      It’s all a bit subjective – Kifli are definitely a salad and Blue Danube a roaster. We like mash made with Mira which is incredibly productive with massive yields, but it’s very solid – which is great in things like dauphinoise.
      Shona I’ve not tried but checking on the Sarpo web site (link at the end of the article) the River Cottage chef reckoned it made a great mash.

  5. Graeme Proud says:

    I used Sarpo Mira for the first time last season and found like a lot of other people that they weren’t great for chips, they were pale no matter how long you cooked them for. However they were the best of 6 varieties when it came to boiling. I will be putting 4 more rows in this year if this weather allows. Thanks again for these pages the advise gained is fantastic

  6. Jonathon Harrington says:

    Obviously I like the idea of varieties that are resistant to potato blight but I cannot think of a single commercial grower who will plant them. Why is this? Blight is probably the number one enemy of potato growers!

    • John Harrison says:

      Jonathon – it comes down to who the farmers supply – supermarkets. Mira produces some very large tubers – too big for Mr Tesco, Blue Danube has a purple skin.. not on Mr Asda’s list. Supermarkets want conformity and consistency. They don’t care about blight – that’s not their problem.

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