Val’s been busy writing up about making jams and jellies, which turned into a t series in the Allotment Foods section of the site.
We’ve got a few recipes on the site for jams and I can tell you her strawberry conserve is absolutely wonderful, which is why there is only half a jar left for me to photograph.
The first article, Jam & Jelly Making Method covers the basic general method and some information on microwave jams, low sugar jams etc.
Next we do the same for marmalades in Method for Making Marmalade
Then it’s on to Equipment Required for Jam and Jelly Making which is obvious
The final part is Jam and Jelly Making – Fruit, Acid, Sugar and Water which covers the ingredients
So go on – make your own jam, use up that excess fruit and enjoy a little luxury!