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Store the Harvest Special Offer June & July 2021

£18.98 £17.00

Easy Jams, Chutneys and Preserves – the bestselling guide to making jams and chutneys and more. Packed with tested, proven recipes, tips, help and interesting facts.

How to Store Your Home Grown Produce – A practical guide for those growing their own vegetables and fruit on how to safely store the surplus and avoid waste

BOTH for Only £17.00 PLUS Free UK DELIVERY and FREE SEEDS OFFER!

Only 1 left in stock

How to Store Your Home Grown Produce and Easy Jams, Chutneys and Preserves plus 8 packs of seeds for only £17.00!

We’re now reaching the time of year when the garden and allotment begin to overflow with their bounty. So, we’ve set up a special offer for you including both How to Store Your Home Grown Produce and Easy Jams, Chutneys and Preserves plus 8 packs of seeds for only £17.00!

That’s a saving of over 10% on buying each book individually PLUS an extra two packets of seeds! All seeds will have over a year to sow, meaning whilst harvesting this year’s bounty you can already be prepared for sowing in 2022.

How to Store Your Home Grown Produce

It’s great growing your own and eating freshly picked fruit and vegetables, but what do you do with the inevitable gluts? We’ve faced that problem over the 40 years we’ve been growing our own and this book passes on our answers.

We cover traditional methods of storing produce and honestly explain where they work well and are appropriate – as well as where they are not the best method with the equipment and time available to us today.

This book is aimed at people like us, those who like their own produce but are often busy and short of time. So we show you the quick ways and shortcuts we’ve found work without compromising the quality, or safety, of the food you eat.

It’s not ‘theory’ – it’s a practical guide for those who grow their own on how to store their home grown produce. 186 pages, full colour photographs and diagrams, glossy paper.

“I’m impressed by how much ground this book covers in a relatively small space. To name just a few, it covers canning and bottling, dehydration, jams, jellies, and chutneys, and freezing, plus lots more. Plenty of recipes accompanied by great photos and top quality stock paper. Line illustrations and diagrams are also good, making this a fine guide all around.” Review of the US Release from Amazon.com by Catherine White

Easy Jams, Chutneys and Preserves

From the author of one of the UK’s best selling gardening books, this collaboration with his wife brings their favourite recipes to you. The bestselling guide to making jams and chutneys etc. Packed with tested, proven recipes, tips, help and interesting facts.

Like all our books;  it’s straightforward, tested and practical.

You’ve Seen the Web Site – Now Buy the Best Selling Book!
“Delicious & Simple Recipes – Straightforward Guides”

“John and Val Harrison clearly know their stuff. An informative book based on lots of practical experience and with loads of top tips, as well as a wide range of delicious recipes. It will be in constant use, complementing John’s vegetable books!”C Pickard

£17.00 – Free UK DELIVERY and FREE SEEDS!

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Our Books – A Growing Offer!

Our Growing Books

Our bestselling books for growing success!
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FREE SEEDS SPECIAL OFFER

Reviews for Our Books

Britain’s greatest allotment authority
Emma Townshend in the
Independent on Sunday

I think it’s just great. Another down to earth book for down to earth people,
teaching not preaching how it’s done.
Mr R W Braker

Forget about any glossy pictures, what’s in this book is solid
words of advice, written in plain to understand English from a grower who’s had
frustrating years of experience behind him in trying to grow nutritious vegetables,
whilst at the same time running a business and raising a family.
Medwyn Williams
MBE FNVS
Winner of 10 RHS Gold Medals
at Chelsea for vegetables

I’ve never made jams, chutneys etc. before but can’t stop now. This book
makes it so easy. Takes all the fear out of jam making.
Mrs S Collett

An informative book based on lots of practical experience and with loads
of top tips, as well as a wide range of delicious recipes.
C Pickard