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Starting with Pigs by Andy Case

£7.95 £6.95

Written for those that are new to keeping pigs. This book provides a good, sensible, introduction to the subject including a wealth of practical tips.

Free UK DELIVERY and FREE SEEDS!

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Starting with Pigs by Andy Case

REDUCED PRICE! Just £6.95 with FREE UK Delivery plus FREE SEEDS

Written for those that are new to keeping pigs. This book provides a good, sensible, introduction to the subject. Experienced pig-keepers will also benefit from reading the book, not only as a reminder of the rules and regulations that apply, but also for the wealth of practical tips.

Starting with Pigs by Andy Case

Andy and Maureen Case are experienced pig farmers and smallholders who have kept a wide range of traditional and rare breeds.

Free Seed Offer

Thanks to Suttons Seeds we can offer you 3 packets of seeds with this book, absolutely free.

We’ll pick 3 packets to accompany your book and get you off to a good start. If you order 2 or 3 qualifying books together we will try to ensure you get different varieties and avoid duplicates as far as we can.


Starting with Pigs by Andy Case

Starting with Pigs by Andy Case

£6.95 – Free UK DELIVERY and FREE SEEDS!

£7.95 £6.95Add to basket


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Reviews for Our Books

Britain’s greatest allotment authority
Emma Townshend in the
Independent on Sunday

I think it’s just great. Another down to earth book for down to earth people,
teaching not preaching how it’s done.
Mr R W Braker

Forget about any glossy pictures, what’s in this book is solid
words of advice, written in plain to understand English from a grower who’s had
frustrating years of experience behind him in trying to grow nutritious vegetables,
whilst at the same time running a business and raising a family.
Medwyn Williams
MBE FNVS
Winner of 10 RHS Gold Medals
at Chelsea for vegetables

I’ve never made jams, chutneys etc. before but can’t stop now. This book
makes it so easy. Takes all the fear out of jam making.
Mrs S Collett

An informative book based on lots of practical experience and with loads
of top tips, as well as a wide range of delicious recipes.
C Pickard