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Starting with Bees by Peter Gordon

£7.95 £6.95

Written for those who are new to beekeeping, this book aims to clarify the essential procedures that are associated with the subject. Including step-by-step instructions.

Free UK DELIVERY and FREE SEEDS!

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Starting with Bees by Peter Gordon

REDUCED PRICE! Just £6.95 with FREE UK Delivery plus FREE SEEDS

Written for those who are new to beekeeping, this book aims to clarify the essential procedures that are associated with the subject. Step-by-step instructions take the newcomer through each stage, with photographs and illustrations to further clarify techniques.

Starting with Bees by Peter Gordon

Peter Gordon is a retired technical journalist and amateur beekeeper of many years standing.

Free Seed Offer

Thanks to Suttons Seeds we can offer you 3 packets of seeds with this book, absolutely free.

We’ll pick 3 packets to accompany your book and get you off to a good start. If you order 2 or 3 qualifying books together we will try to ensure you get different varieties and avoid duplicates as far as we can.


Starting with Bees by Peter Gordon

Starting with Bees by Peter Gordon

£6.95 – Free UK DELIVERY and FREE SEEDS!

£7.95 £6.95Add to basket


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Britain’s greatest allotment authority
Emma Townshend in the
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I think it’s just great. Another down to earth book for down to earth people,
teaching not preaching how it’s done.
Mr R W Braker

Forget about any glossy pictures, what’s in this book is solid
words of advice, written in plain to understand English from a grower who’s had
frustrating years of experience behind him in trying to grow nutritious vegetables,
whilst at the same time running a business and raising a family.
Medwyn Williams
MBE FNVS
Winner of 10 RHS Gold Medals
at Chelsea for vegetables

I’ve never made jams, chutneys etc. before but can’t stop now. This book
makes it so easy. Takes all the fear out of jam making.
Mrs S Collett

An informative book based on lots of practical experience and with loads
of top tips, as well as a wide range of delicious recipes.
C Pickard