Seeds: A Guide to Germination and Storage

£2.75

Seeds: A Guide to Germination and Storage will help you get the most out of your seeds – meaning better crops and saving you money too.

This is a digital product.

eBook only £2.75

The purpose of this Seeds: A Guide to Germination and Storage eBook is:
1. To help you get the best germination rates from your seeds;
2. Understand more about seeds and growing from seeds in general;
3. Avoid wasting seeds.

A detailed guide to make the most of your seeds. Seeds: A Guide to Germination and Storage includes the following:

  • Seed Standards
  • What to do When Your Seeds Arrive
  • Sowing Under Cover
  • Compost
  • Watering
  • Sowing Small Seeds
  • Direct Sowing, Depth & Cover
  • Temperature
  • Chitting Seed & Testing
  • Strati ication
  • Growing Tips for Common Crops

Buy now for only £2.75

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This is a digital product. When you complete your purchase you will receive an email with download links and instructions for your eBook. Digital Product sales are non-refundable once completed and downloaded. This eBook is not part of our seed promotion.

eBooks can be read on smartphones, tablets, desktop computers and can be printed out. If you do not already have PDF software on your phone, pad, PC or eReader then this can be downloaded, for FREE, from Adobe

 

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Reviews for Our Books

Britain’s greatest allotment authority
Emma Townshend in the
Independent on Sunday

I think it’s just great. Another down to earth book for down to earth people,
teaching not preaching how it’s done.
Mr R W Braker

Forget about any glossy pictures, what’s in this book is solid
words of advice, written in plain to understand English from a grower who’s had
frustrating years of experience behind him in trying to grow nutritious vegetables,
whilst at the same time running a business and raising a family.
Medwyn Williams
MBE FNVS
Winner of 10 RHS Gold Medals
at Chelsea for vegetables

I’ve never made jams, chutneys etc. before but can’t stop now. This book
makes it so easy. Takes all the fear out of jam making.
Mrs S Collett

An informative book based on lots of practical experience and with loads
of top tips, as well as a wide range of delicious recipes.
C Pickard