Recipes Section - Tomatoes

Recipes using tomatoes as the main ingredient

parsnip, tomato and cheese casserole

Parsnip, Tomato and Cheese Casserole Recipe

This Parsnip, Tomato and Cheese Casserole Recipe serves 4. It goes well with some plain boiled rice. Very satisfying and vegetarian too

meditteranean broccoli

Mediterranean Broccoli Recipe

Recipe for Mediterranean Broccoli. Another way to get your greens! This can be suitable for vegetarians if vegetable stock is used instead of chicken stock.

cajun broad beans

Cajun Broad Beans Recipe

Recipe for Cajun Broad Beans. Spicy broad beans that are lovely with crumbled bacon scattered over the top of the dish. A taste of French Louisiana!

baked stuffed aubergines

Baked Stuffed Aubergines Recipe

Recipe for Baked Stuffed Aubergines. An alternative to stuffed peppers for your vegetarian guests. Nice sprinkled with some parmesan cheese.

leek and tomato casserole

Leek and Tomato Casserole Recipe

This Leek and Tomato Casserole Recipe produces an easy-to-make vegetable dish that can be served on its own or with roast beef or pork.

tomato pie

Tomato Pie Recipe

Recipe for Tomato Pie. This tomato pie really depends on the tomatoes. Best made with full sized, strongly flavoured tomatoes rather than cherry types.

egg and bacon flan

Egg and Bacon Flan Recipe

Recipe for Egg and Bacon Flan. Can be eaten hot or cold.

broccoli with parmesan

Broccoli with Parmesan and Mozzarella Cheese Recipe

Recipe for Broccoli with Parmesan and Mozzarella Cheese. Serves 4 as a side dish or part of a main course meal.

Italian Style Lamb Recipe

Recipe for Italian Style Lamb. Goes particularly well with macaroni or noodles.

Leek, Tomato and Potato Soup

Recipe for Leek, Tomato and Potato Soup. Freezes well - omit the cream and pack into plastic containers.

Vegetarian “Paella” Recipe

Recipe for Vegetarian "Paella". Goes well with some grated cheese.
indian style vegetable casserole

Indian Style Vegetable Casserole

Recipe for Indian Style Vegetable Casserole. Serves 4. Peas can be used instead of broad beans.

homemade bolognese sauce

Homemade Bolognese Sauce Recipe

Recipe for Homemade Bolognese Sauce. A classic Bolognese sauce that tastes great. More subtle and more filling than the stuff that comes out of jars!

mustard sauce

Mustard Sauce Recipe

Recipe for Mustard Sauce. Lovely with steak, roast beef and ham. Makes about 1½ pints (900 ml) of Mustard Sauce.

tomato sauce

Tomato Sauce Recipe

Recipe for Tomato Sauce. This recipe is for a lightly seasoned Tomato Sauce with a good tomato colour and flavour. It will make about 2 pints (1.1 litres) of sauce.

spicy tomato sauce

Spicy Tomato Sauce Recipe

Recipe for Spicy Tomato Sauce. Makes about 1 pint (570 ml) of Sauce. Note: This sauce will require sterilizing or it will only keep for 2-3 weeks.

Spiced Vegetables with Lentils Recipe

Recipe for Spiced Vegetables with Lentils. Very filling if accompanied by brown rice.

Vegetables with Brown Rice

Recipe for Vegetables with Brown Rice as a main course.

Courgettes with Tomatoes Recipe

Recipe for Courgettes and Tomatoes as a main course with the addition of brown rice.

Another Vegetable Layer Recipe

Another Vegetable Layer recipe. Goes well with boiled, plain, long-grain rice.
cucumber and green tomato relish

Cucumber and Green Tomato Relish Recipe

Recipe for Cucumber and Green Tomato Relish. Makes 3 -4 lbs (1.4 kg - 1.8 kg) of relish. Another way to use up some of those green tomatoes!

tomato chutney

Tomato Chutney Recipe

Recipe for Tomato Chutney. It's not just green tomatoes that you end up with a glut of but ripe tomatoes too. Use this recipe to use up some of the surplus.

potato and tomato pancake

Potato and Tomato Pancake Recipe

Recipe for Potato and Tomato Pancake. Serves 4. A sprinkling of oregano over the tomatoes goes well. And, for non-veggies, diced streaky bacon can be used

vegetable and egg casserole

Vegetable and Egg Casserole Recipe

Recipe for Vegetable and Egg Casserole. Use up some bits and bobs of cooked vegetables in this filling casserole dish. Serves 4.

belgian stew

Belgian Stew Recipe

Recipe for Belgian Stew. Serves 4. A very filling main course meal.

tomato relish

Tomato Relish Recipe

Recipe for Tomato Relish. No cooking at all! This uncooked relish has a really fresh summery taste. Makes about 5 lbs (2.3 kg) of Tomato Relish.

cauliflower and tomato pickle

Cauliflower and Tomato Pickle Recipe

Recipe for Cauliflower and Tomato Pickle. Makes about 2.3. kg (5 lbs) of Cauliflower and Tomato Pickle. Ready to eat in about 4 weeks.

tangy piccalilli

Tangy Piccalilli Recipe

Recipe for Tangy Piccalilli A variation on standard piccalilli The only constant with piccalilli is the turmeric which gives the distinctive yellow colour.

baked aubergine and tomato

Baked Aubergine and Tomato Recipe

Recipe for Baked Aubergine and Tomato. Serves 4 as a main course. A sprinkling of breadcrumbs over the top before baking goes well.

Stuffed Peppers Recipe

A vegetarian stuffed pepper recipe which can be easily modified.
courgette, tomato and potato pie

Courgette, Tomato and Potato Pie Recipe

Recipe for Courgette, Tomato and Potato Pie. Serves 4 as a main dish. Freezes well - cook it fully and then re-heat in a microwave or covered in the oven.

Recipe for Ratatouille

A simple side dish from the South of France. Ideal with grilled meats and barbeques. Serves 4.
roasted cherry tomatoes

Roasted Cherry Tomatoes Recipe

Recipe for Roasted Cherry Tomatoes. Great stirred into pasta, on a pizza, or just eaten with a spoon. Mix with some cream cheese for a sarnie filling.

vegetable curry

Vegetable Curry Recipe

Recipe for Vegetable Curry. Pick the vegetables from what is available - such as French beans, diced carrots, sprigs of cauliflower, potatoes and cucumber.

stir fried vegetables

Stir Fried Vegetables Recipe

Recipe for Stir Fried Vegetables. A selection of vegetables can be chosen in proportions to how many are eating. Serve with rice or boiled or fried noodles.

savoury vegetable pie

Savoury Vegetable Pie Recipe

Recipe for Savoury Vegetable Pie. Serves 4 as a side dish. If you like the flavour, celery salt makes an excellent seasoning for this dish.

pumpkin chutney

Pumpkin Chutney Recipe

Recipe for Pumpkin Chutney. A delicious autumnal chutney that goes well with almost all cold meats, cheeses and curries.

spcu tomato cooking sauce

Spicy Tomato Cooking Sauce – Bulk Recipe

Spicy Tomato Cooking Sauce - Bulk Recipe. Great way to cope with the tomato glut and a basis for many other dishes as well. Freezes well.

Herbs Lentil Parmesan Pie

Herbs, Lentil and Parmesan Pie Recipe

Recipe for Herbs, Lentil and Parmesan Pie. This fresh and filling dish is high in fibre and a good source of carbohydrates.

too many tomatoes

Too Many Tomatoes Recipe

Recipe for Too Many Tomatoes. The beauty of this is there is no set recipe and no weights to follow, pre-made spaghetti or lasagne sauce in your freezer.

courgette chutney

Courgette Chutney Recipe

Recipe for Courgette Chutney. What to do with all those courgettes? Make a chutney with a difference, of course.

vegetable gratin

Vegetable Gratin Recipe

Recipe for Vegetable Gratin. Grilled vegetables, mixed cheeses, what's not to like? A filling and tasty vegetarian meal that the carnivores will love too

supersprouts black mango

Supersprout’s Black Mango Chutney Recipe

This lovely black mango chutney recipe was originally posted to the forums by Supersprout, who unfortunately passed away some time ago. It's proven popular

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