A vegan chilli is a great recipe for meat eaters and vegetarians, with a meaty texture from the pearl barley and lentils, and very filling with the red kidney, aduki, and black eye beans.
Recipes using tomatoes as the main ingredient
My tomatoes this year had very thick skins and weren't very prolific so to use up the ones I had, I found a basic tomato soup recipe and adapted it. The result was lovely. Do skin the tomatoes first, if you too have suffered with thick skins!.
Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
Recipe for Sweet Chilli Jam – Makes 4 8oz Jars and keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
Recipe for Egg on Toast (Romanian Stye) – This is my adaptation of a Romanian recipe – Ochiuri cu Praz.
It serves 2 on its own or 4 served with a hearty salad or similar accompaniment.
Imam Bayildi (The priest fainted) – Turkish Stuffed Aubergine Recipe