Recipes using tomatoes as the main ingredient
My tomatoes this year had very thick skins and weren't very prolific so to use up the ones I had, I found a basic tomato soup recipe and adapted it. The result was lovely. Do skin the tomatoes first, if you too have suffered with thick skins!.
Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
Recipe for Sweet Chilli Jam – Makes 4 8oz Jars and keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
Recipe for Egg on Toast (Romanian Stye) – This is my adaptation of a Romanian recipe – Ochiuri cu Praz.
It serves 2 on its own or 4 served with a hearty salad or similar accompaniment.
Imam Bayildi (The priest fainted) – Turkish Stuffed Aubergine Recipe