Recipes using Peppers as a main ingredient
Recipe for Sweet Corn and Pepper Relish. A barbecue without a sweetcorn relish just isn't a barbecue. It works even better with vegetarian burgers.
Recipe for Pickled Peppers. Makes about 3 lbs (1.4 kg) of Pickled Peppers. Allow 6 weeks for the complex flavours to develop fully.
Recipe for Chilli Pepper Relish. A relish with attitude! You can vary the hotness by altering the amount and type of chillies.
Recipe for Tomato Relish. No cooking at all! This uncooked relish has a really fresh summery taste. Makes about 5 lbs (2.3 kg) of Tomato Relish.
An easy recipe for Rainbow Risotto. Very colourful, tasty dish that is a meal on its own. Saffron adds a colour and flavour but you can substitute tumeric
Recipe for Stir Fried Vegetables. A selection of vegetables can be chosen in proportions to how many are eating. Serve with rice or boiled or fried noodles.
Recipe for Quick Pepper Pesto Salmon. Serve with salad, wholemeal bread, rice, or pasta. Also works well with tuna steaks.
Recipe for Moru Drink. A cooling drink from India - our fame must be spreading! This is one of the most refreshing drinks you can imagine.
Recipe for Herbs, Lentil and Parmesan Pie. This fresh and filling dish is high in fibre and a good source of carbohydrates.
Recipe for Vegetable Gratin. Grilled vegetables, mixed cheeses, what's not to like? A filling and tasty vegetarian meal that the carnivores will love too
Recipe for Thai Sweet Chilli Sauce. It is delicious - the heat of the chilli peppers not quite tamed by the sugar and vinegar
Recipe for Beef and Green Bean Curry. Make this flavourful curry as hot (or not) as you wish. This can also be done with blanched spinach instead of beans.
Recipe for Tomato and Pepper Relish. An easy way to preserve the taste of summer. Makes about 4 lbs (2 kg) of relish.
Recipe for Green Tomato Chutney. Another way of using up some of those green tomatoes you are always left with! Makes about 6 lb (3 kg) of chutney.
Recipe for Cucumber and Pepper Relish. A great way to use cucumbers and peppers and save the taste of summer for the winter. Makes about 1lb 12 oz (750 g).
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