Pepper Quiche Recipe
Recipe for Pepper Quiche. Can be eaten either hot or cold and goes well with a salad.
Recipes using Peppers as a main ingredient
Recipe for Pepper Quiche. Can be eaten either hot or cold and goes well with a salad.
Recipe for Cheese and Chilli Pepper Soufflé. Serves 3-4. If you haven't got any chilli peppers, add a few drops of Tabasco sauce.
Recipe for Italian Style Lamb. Serves 4. Goes particularly well with macaroni or noodles.
Recipe for Spicy Beef and Pepper Casserole. Serves 4 - 6. Goes well with boiled rice or new potatoes.
Recipe for Mushroom Roast. Serve in slices with new potatoes and other veg of choice. Some home-made tomato sauce goes well instead of a "gravy".
Recipe for Vegetarian "Paella". Garnish the top of the "paella" with a few black olives or some fried mushrooms along with some thin strips of red pepper.
Recipe for Indian Style Vegetable Casserole. Serves 4. Peas can be used instead of broad beans.
Recipe for Chilli Vinegar. Adds interest to a salad dressing and can be used in stews, soups, sauces etc. Makes about 570 ml (1 pint) of Chilli Vinegar.
Recipe for Chilli Oil. Makes about 1 pint (570 ml). Chilli oil is useful to have at hand both to use to make a zingy salad dressing and as a cooking oil.
Recipe for Mustard Sauce. Lovely with steak, roast beef and ham. Makes about 1½ pints (900 ml) of Mustard Sauce.
Recipe for Chilli Sauce. An hot accompaniment to most things! Chilli Sauce has a habit of separating on standing so shake the bottle before use.[
Recipe for Spiced Vegetables with Lentils. Goes well with brown rice or with some crusty bread to dip up the sauce. Serves 4.
Recipe for Vegetarian Sweet and Sour with Eggs. Serve with white, long grain rice. Enough for 4 people.
Recipe for Vegetables with Brown Rice. Serves 4. A delicious vegetarian meal on its own.
Recipe for Sweet Corn and Pepper Relish. A barbecue without a sweetcorn relish just isn't a barbecue. It works even better with vegetarian burgers.
Recipe for Pickled Peppers. Makes about 3 lbs (1.4 kg) of Pickled Peppers. Allow 6 weeks for the complex flavours to develop fully.
Recipe for Chilli Pepper Relish. A relish with attitude! You can vary the hotness by altering the amount and type of chillies.
Recipe for Tomato Relish. No cooking at all! This uncooked relish has a really fresh summery taste. Makes about 5 lbs (2.3 kg) of Tomato Relish.
Recipe for Stuffed Peppers. A vegetarian stuffed pepper recipe which can be easily modified. Serves 4.
An easy recipe for Rainbow Risotto. Very colourful, tasty dish that is a meal on its own. Saffron adds a colour and flavour but you can substitute tumeric
Recipe for Ratatouille. A simple stewed vegetable dish from the South of France. Serve with a hunk of bread or steamed rice to make it more filling.
Recipe for Stir Fried Vegetables. A selection of vegetables can be chosen in proportions to how many are eating. Serve with rice or boiled or fried noodles.
Recipe for Quick Pepper Pesto Salmon. Serve with salad, wholemeal bread, rice, or pasta. Also works well with tuna steaks.
Recipe for Moru Drink. A cooling drink from India - our fame must be spreading! This is one of the most refreshing drinks you can imagine.
Recipe for Herbs, Lentil and Parmesan Pie. This fresh and filling dish is high in fibre and a good source of carbohydrates.
Recipe for Vegetable Gratin. Grilled vegetables, mixed cheeses, what's not to like? A filling and tasty vegetarian meal that the carnivores will love too
Recipe for Thai Sweet Chilli Sauce. It is delicious - the heat of the chilli peppers not quite tamed by the sugar and vinegar
Recipe for Beef and Green Bean Curry. Make this flavourful curry as hot (or not) as you wish. This can also be done with blanched spinach instead of beans.
Recipe for Tomato and Pepper Relish. An easy way to preserve the taste of summer. Makes about 4 lbs (2 kg) of relish.
Recipe for Green Tomato Chutney. Another way of using up some of those green tomatoes you are always left with! Makes about 6 lb (3 kg) of chutney.
Recipe for Cucumber and Pepper Relish. A great way to use cucumbers and peppers and save the taste of summer for the winter. Makes about 1lb 12 oz (750 g).