Stuffed Peppers Recipe
Recipe for Stuffed Peppers. A vegetarian stuffed pepper recipe which can be easily modified. Serves 4.
Recipes Section - Vegetable Recipes
Recipes where the prime ingredient is a vegetable
Check Out Our Bestselling Books
Braised Leeks and Carrots Recipe
Recipe for Braised Leeks and Carrots. A simple braised leeks and carrots recipe that serves 4,
Jerusalem Artichokes with Tomatoes Recipe
Recipe for Jerusalem Artichokes with Tomatoes. An easy artichoke and tomato hob recipe to accompany a variety of main courses. Serves 4.
French Beans with Lemon Juice Recipe
Recipe for French Beans with Lemon Juice. A Mediterranean way with French beans that can be served either hot or cold. Serves 4.
Stuffed Onion Recipe
Recipe for Stuffed Onion. Yummy if you're addicted to onions like me! Serves 4.
Potato and Onion Cake Recipe
Recipe for Potato and Onion Cake. A simple Potato and Onion Cake for you to cook for family or friends. Serves 4.
Spiced Cauliflower Recipe
Recipe for Spiced Cauliflower. A tangy and tasty cauliflower dish. The yoghurt really makes it something special. Serves 4 as a side dish.
Courgette, Tomato and Potato Pie Recipe
Recipe for Courgette, Tomato and Potato Pie. Serves 4 as a main dish. Freezes well - cook it fully and then re-heat in a microwave or covered in the oven.
Layered Spinach Pancakes Recipe
Recipe for Layered Spinach Pancakes. A little messy to make but well worth it!
Vegetable Layer Casserole Recipe
Recipe for Vegetable Layer Casserole. A tasty recipe using your home grown vegetables. Serves 4.
Broad Bean and Bacon Casserole Recipe
Recipe for Broad Bean and Bacon Casserole. Lovely with your own broad beans straight from the plot. You can also put some new potatoes in it.
Oh No – Marrow! Recipe
Recipe for Oh No - Marrow! An easy to do recipe that goes down well with the kids.
Russian Salad Recipe
Recipe for Russian Salad. A side salad with a Russian twist. Also a perfect accompaniment to any leftover roast meat.
Rainbow Risotto Recipe
An easy recipe for Rainbow Risotto. Very colourful, tasty dish that is a meal on its own. Saffron adds a colour and flavour but you can substitute tumeric
Ratatouille Recipe
Recipe for Ratatouille. A simple stewed vegetable dish from the South of France. Serve with a hunk of bread or steamed rice to make it more filling.
Roasted Cherry Tomatoes Recipe
Recipe for Roasted Cherry Tomatoes. Great stirred into pasta, on a pizza, or just eaten with a spoon. Mix with some cream cheese for a sarnie filling.
Bright Lights Frittata Recipe
Recipe for Bright Lights Frittata. You can add also add courgettes, tomatoes, etc to the onions. The most colourful dish you could make. Serves 4.
Pasta and Vegetable Hot Pot Recipe
Recipe for Pasta and Vegetable Hot Pot. A filling vegetable and pasta hot pot enhanced by the taste of ginger. Serves 4.
Aubergine Appetiser Recipe
Recipe for Aubergine Appetiser. A tasty aubergine appetiser which can be easily adapted to your personal preferences. A delicious starter or part of a meal.
Stuffed Cucumbers Recipe
Recipe for Stuffed Cucumbers. A simple and economical way to use up some of the glut of cucumbers. Can be either a starter or part of a main course meal.
John’s Cabbage Recipe
John's Recipe for Cabbage. A simple quick way to cook cabbage. It avoids that 'cabbage smell' pervading the kitchen as well.
Jerusalem Artichokes Au Gratin Recipe
Recipe for Jerusalem Artichokes Au Gratin. A quick and easy vegetarian meal on its own or as an accompaniment - especially good with bean burgers. Serves 4
Aubergine Fritters Recipe
Recipe for Aubergine Fritters. Not recommended for those on a calorie controlled diet but delicious! Makes 4 good servings.
Cauliflower and Bacon Cheese Recipe
Recipe for Cauliflower and Bacon Cheese. Makes a light meal in its own right for 3 to 4 people depending on their appetite.
French Beans with Cheese Recipe
Recipe for French Beans with Cheese. A delicious and different way to serve beans. A starter with garlic bread or a light meal accompanied with cold ham.
Minestrone (Italian Vegetable Soup) Recipe
Recipe for Minestrone (Italian Vegetable) Soup. Sufficient for 4 to 5 servings. A truly delicious soup. Double up on the quantities and freeze.
Bortsch (Beetroot Soup) Recipe
Recipe for Bortsch (Beetroot Soup). A tasty, tart soup. Makes approximately 6 servings.
Vegetable Curry Recipe
Recipe for Vegetable Curry. Pick the vegetables from what is available - such as French beans, diced carrots, sprigs of cauliflower, potatoes and cucumber.
Stir Fried Vegetables Recipe
Recipe for Stir Fried Vegetables. A selection of vegetables can be chosen in proportions to how many are eating. Serve with rice or boiled or fried noodles.
Savoury Vegetable Pie Recipe
Recipe for Savoury Vegetable Pie. Serves 4 as a side dish. If you like the flavour, celery salt makes an excellent seasoning for this dish.
Savoury Stuffed Onions Recipe
Recipe for Savoury Stuffed Onions. Serve with tomato sauce or brown gravy. An old recipe but still a firm favourite and purported to ward of colds as well!
Pumpkin Soup with Crispy Bacon Recipe
Recipe for Pumpkin Soup with Crispy Bacon. Serve with the bacon and parsley scattered over the top. Use some of your home grown pumpkin in this soup.
Pumpkin Chutney Recipe
Recipe for Pumpkin Chutney. A delicious autumnal chutney that goes well with almost all cold meats, cheeses and curries.
Hot Spicy Beetroot Recipe
Recipe for Hot Spicy Beetroot. A spicy beetroot recipe, ideal for serving with boiled meats.
Squash Mash Recipe
Recipe for Squash Mash. Winter warming comfort food. A great accompaniment to any meal and will also freeze well if you want to make a batch
Carrot and Parsnip Mash Recipe
Recipe for Carrot and Parsnip Mash. A favourite with children of all ages and a good way to get two of their 'five a day' vegetables into them.
Courgette Pie Recipe
Recipe for Courgette Pie. Based on a Greek recipe this makes a delicious pie that can be eaten hot or cold. Can be frozen but better eaten fresh.
Moussaka Recipe
Recipe for Moussaka. A Greek classic which can be made with courgettes as well as the usual aubergine.
Green Beans in Oil Recipe
Recipe for Green Beans in Oil. This is a Greek dish that turns beans into a really tasty dish on their own. You can also add diced potatoes.
Salmon on a Bed of Beans Recipe
Recipe for Salmon on a bed of Beans. 20 minute idiot-proof recipe to impress your guests!
Quick Pepper Pesto Salmon Recipe
Recipe for Quick Pepper Pesto Salmon. Serve with salad, wholemeal bread, rice, or pasta. Also works well with tuna steaks.
Spicy Tomato Cooking Sauce – Bulk Recipe
Spicy Tomato Cooking Sauce - Bulk Recipe. Great way to cope with the tomato glut and a basis for many other dishes as well. Freezes well.
Broccoli or Cauliflower and Stilton Soup Recipe
Recipe for Broccoli or Cauliflower and Stilton Soup. Variations from a light soup to a hearty main meal soup - always tasty. Can be very economical as well.
Nantwich Jerusalem Artichoke Soup Recipe
When I lived in Nantwich I was surprised to discover this delightful Jerusalem Artichoke Soup Recipe. Tasty and nourishing. Can't be beaten.
Spinach Soufflé Recipe
This spinach souffle recipe actually dates back to 1937 and was published in the cook book for Main Gas Ovens. It worked then and it works just as well now
Moru Recipe
Recipe for Moru Drink. A cooling drink from India - our fame must be spreading! This is one of the most refreshing drinks you can imagine.
Green Bean Pickle Recipe
Recipe for Green Bean Pickle . A great way to use that glut of runner beans, storing for use until the next crop is here.
Courgette Frittata Recipe
Recipe for Courgette Frittata. Yet another way to use courgettes. Courgettes are a bit like buses, one comes along then they all do!
Pumpkin Pancakes Recipe
Recipe for Pumpkin Pancakes. The Americans seem to make better use of pumpkins than we do and this is an interesting way to make a sweet dish.
Herbs, Lentil and Parmesan Pie Recipe
Recipe for Herbs, Lentil and Parmesan Pie. This fresh and filling dish is high in fibre and a good source of carbohydrates.
