Recipes Section - Vegetable Recipes

Recipes where the prime ingredient is a vegetable

Eggs Florentine Recipe

Recipe for Eggs Florentine which can also be cooked under the grill.
curry relish

Curry Relish Recipe

Recipe for Curry Relish. Strangely this doesn't work well with curry but it really brightens sausages up. Makes about 3 lbs (1.4 kg) of relish.

beetroot, cabbage and horseradish relish

Beetroot, Cabbage and Horseradish Relish Recipe

Recipe for Beetroot, Cabbage and Horseradish Relish. The amount of horseradish can be varied depending on whether you like it strong or mild.

chilli pepper relish

Chilli Pepper Relish Recipe

Recipe for Chilli Pepper Relish. A relish with attitude! You can vary the hotness by altering the amount and type of chillies.

tomato relish

Tomato Relish Recipe

Recipe for Tomato Relish. No cooking at all! This uncooked relish has a really fresh summery taste. Makes about 5 lbs (2.3 kg) of Tomato Relish.

mathews' marrow pickle

Mathews’ Marrow Pickle

Recipe for Mathews' Marrow Pickle. This recipe is probably over 200 years old Delicious with cold meats and cheese Useful for over grown courgettes as well

pickled french beans

Pickled French Beans Recipe

Recipe for Pickled French Beans. Store in a cool, dark place until required. Makes about 4 lb (1.8 kg) of flavour filled pickle

cauliflower and tomato pickle

Cauliflower and Tomato Pickle Recipe

Recipe for Cauliflower and Tomato Pickle. Makes about 2.3. kg (5 lbs) of Cauliflower and Tomato Pickle. Ready to eat in about 4 weeks.

mixed pickle

Mixed Pickle Recipe

Recipe for Mixed Pickle. For an extra kick, add 1 dried chilli pepper to each jar A good standard pickle that goes well with a traditional ploughman's lunch

tangy piccalilli

Tangy Piccalilli Recipe

Recipe for Tangy Piccalilli A variation on standard piccalilli The only constant with piccalilli is the turmeric which gives the distinctive yellow colour.

beetroot chutney

Beetroot Chutney Recipe

Recipe for Beetroot Chutney. Tasty on meat sandwiches or added to salads. Spice it up a bit by adding a couple of habanero chillies when cooking!

vegetarian cottage pie

Vegetarian Cottage Pie Recipe

Recipe for Vegetarian Cottage Pie. Put in a medium oven and cook for about 30 minutes until golden on the top. Serves 4.

mint jelly

Mint Jelly Recipe

Recipe for Mint Jelly. This makes a different accompaniment for lamb from the traditional mint sauce. It's really nice on new potatoes as well.

Stuffed Peppers Recipe

A vegetarian stuffed pepper recipe which can be easily modified.

French Beans with Lemon Juice Recipe

A Mediterranean way with French beans that can be served either hot or cold, garnished with chopped tomato, hard-boiled egg and chives.

Potato and Onion Cake Recipe

This potato and onion cake can be made with raw grated potatoes instead of mashed if you prefer a coarser texture.

Spiced Cauliflower Recipe

A different twist on cauliflower recipes. If you don't like celery, try chopped chives or sliced baby leeks instead.

Courgette, Tomato and Potato Pie Recipe

Chives can replace the spring onions in this simple and substantial pie.

Layered Spinach Pancake Recipe

This layered spinach pancake recipe can be a little messy to do but is delicious and filling!

Vegetable Layer Recipe

An easy to do vegetable layer which can be adapted readily to your personal taste.

Oh No – Marrow! Recipe

An easy to do recipe that goes down well with the kids.
rainbow risotto

Rainbow Risotto Recipe

An easy recipe for Rainbow Risotto. Very colourful, tasty dish that is a meal on its own. Saffron adds a colour and flavour but you can substitute tumeric

Recipe for Ratatouille

A simple side dish from the South of France. Ideal with grilled meats and barbeques. Serves 4.
roasted cherry tomatoes

Roasted Cherry Tomatoes Recipe

Recipe for Roasted Cherry Tomatoes. Great stirred into pasta, on a pizza, or just eaten with a spoon. Mix with some cream cheese for a sarnie filling.

bright lights frittata

Bright Lights Frittata Recipe

Recipe for Bright Lights Frittata. You can add also add courgettes, tomatoes, etc to the onions. The most colourful dish you could make. Serves 4.

Recipe for Pasta and Vegetable Hot Pot

A filling vegetable and pasta hot pot enhanced by the taste of ginger. Serves 4.

Recipe for Aubergine Appetizer

A tasty aubergine appetizer which can be easily adapted to your personal preferences.

Recipe for Stuffed Cucumbers

A simple and economical way to use up some of the glut of cucumbers.

Recipe John’s Cabbage

A simple quick way to cook cabbage. It avoids that 'cabbage smell' pervading the kitchen as well.

Recipe for Jerusalem Artichokes Au Gratin

A quick and easy vegetarian meal on its own or as an accompanyment - especially good with bean burgers.

Recipe for Aubergine Fritters

Not recommended for those on a calorie controlled diet but delicious!

Recipe for French Beans with Cheese

This recipe can be used as either a starter with garlic bread or for a light meal accompanied with cold gammon or ham.

Recipe for Minestrone (Italian Vegetable Soup)

A delicious and filling italian vegetable soup that makes a meal on its own when served with crusty bread.

Recipe for Bortsch (Beetroot Soup)

Try this interesting russian soup which uses beetroot as its foundation and is garnished with yoghurt or soured cream.

Vegetable Curry Recipe

Make the most of seasonal vegetables in this vegetable curry

Stuffed Cherry Tomatoes Recipe

A stuffed cherry tomato recipe which can be adapted for a coarser texture that some people prefer

Stir Fried Vegetables Recipe

A selection of vegetables can be chosen for this dish in quantities appropriate to the numbers eating.

Savoury Vegetable Pie Recipe

A delectable vegetable pie which, if you like the flavour of celery salt, makes an excellent seasoning for this dish.

Savoury Stuffed Onions Recipe

A filling recipe for stuffed onions for serving with tomato sauce or brown gravy.
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