Eggy Leeks Recipe Egg & Leeks
Recipe for Eggy Leeks. Can be eaten hot or cold but better hot. Nice with some crusty bread to dip up the sauce. Serves 4.
Recipes Section - Vegetable Recipes
Recipes where the prime ingredient is a vegetable
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Spinach Roll Recipe
Recipe for Spinach Roll. Serves 4 and makes a great starter for any meal. It's made in the same sort of way as a Swiss roll, but this is a savoury dish
Vegetable Flan Recipe
Recipe for Vegetable Flan. Serves at least 4. Nice hot or cold. This recipe uses fleur pastry and links to instructions on making fleur and other pastry
Leek Flan Recipe
Easy to make recipe for Leek Flan. Serves 4 . Absolutely delicious hot with baked spuds. An autumn or winter dish when the leeks are ready to harvest
Tomato Pie Recipe
Recipe for Tomato Pie. This tomato pie really depends on the tomatoes. Best made with full sized, strongly flavoured tomatoes rather than cherry types.
Cheese and Potato Balls Recipe
Recipe for Cheese and Potato Balls. A great way of using up any leftover mashed potatoes. Can be eaten as a starter, part of a meal, or just as a snack.
Spinach and Cheese Flan Recipe
Recipe for Spinach and Cheese Flan. A pinch of grated nutmeg into the mixture goes well if liked. Can be made with shortcrust or cheese pastry
Pepper Quiche Recipe
Recipe for Pepper Quiche. Can be eaten either hot or cold and goes well with a salad.
Egg and Bacon Flan Recipe
A simple and easy recipe for the classic Egg and Bacon Flan. Can be eaten hot or cold. A picnic favourite or hot with new potatoes and a salad - enjoy!
Leek, Potato and Stilton Soup
Recipe for Leek, Potato and Stilton Soup. Makes about 8 portions but freezes well if you have too much.
Broccoli with Parmesan and Mozzarella Cheese Recipe
Recipe for Broccoli with Parmesan and Mozzarella Cheese. Serves 4 as a side dish or part of a main course meal.
Asparagus and Eggs Recipe
Recipe for Asparagus and Eggs. Serve immediately. Goes well on some hot, buttered toast.
Brussels Sprouts with Chestnuts Recipe
Recipe for Brussels Sprouts with Chestnuts. Banish soggy sprouts forever! You can also fry some bacon, cut into small pieces, with the chestnuts.
Celeriac and Potato Mash Recipe
Recipe for Celeriac and Potato Mash. Nice if transferred to a oven-proof dish and either grilled or browned on the top in the oven. Serves 4 - 6.
Parsnip Balls Recipe
Recipe for deep fried Parsnip Balls. Can be served as a side dish or just eaten as a snack.
Cheese and Chilli Pepper Soufflé Recipe
Recipe for Cheese and Chilli Pepper Soufflé. Serves 3-4. If you haven't got any chilli peppers, add a few drops of Tabasco sauce.
Italian Style Lamb Recipe
Recipe for Italian Style Lamb. Serves 4. Goes particularly well with macaroni or noodles.
Vegetarian Bubble and Squeak Recipe
Recipe for Vegetarian Bubble and Squeak. You really need the the cabbage, potatoes and onion but a different vegetable than carrots can be used. Serves 4.
Leek Mornay Recipe
Recipe for Leek Mornay. A creamy leek dish to go with meat or fish or serve alone as a vegetarian main course. Serves 4.
Spicy Beef and Pepper Casserole Recipe
Recipe for Spicy Beef and Pepper Casserole. Serves 4 - 6. Goes well with boiled rice or new potatoes.
Courgette Soufflé Recipe
Recipe for Courgette Soufflé. An impressive luncheon or light dinner recipe that serves 4. Goes well with a salad or green beans.
Lamb with Broad Beans and Lemon Sauce Recipe
Recipe for Lamb with Broad Beans and Lemon Sauce. A main course meal on its own that serves at least 4.
Leek, Tomato and Potato Soup Recipe
Recipe for Leek, Tomato and Potato Soup. Makes 6 to 8 servings. Freezes well - omit the cream and pack into plastic containers.
Vichyssoise Recipe
Recipe for Vichyssoise. Can be eaten hot or cold although traditionally eaten cold. Freezes well.
Mushroom Roast Recipe
Recipe for Mushroom Roast. Serve in slices with new potatoes and other veg of choice. Some home-made tomato sauce goes well instead of a "gravy".
Pasta Hot Pot Recipe
Recipe for Pasta Hot Pot. Garnish the top with a few spring onions. For a more filling meal, hand round some grated cheddar cheese. Serves 4.
Vegetarian “Paella” Recipe
Recipe for Vegetarian "Paella". Garnish the top of the "paella" with a few black olives or some fried mushrooms along with some thin strips of red pepper.
Potatoes Dauphinoise Recipe
Recipe for Potatoes Dauphinoise. Thin slices of potato cooked in the oven with cream and garlic. This has got to be one of the most decadent of side dishes!
Potato Goulash Recipe
Recipe for Potato Goulash. A tasty vegetarian goulash that serves 4. Small portions of long grain white rice goes well with this.
Indian Style Vegetable Casserole
Recipe for Indian Style Vegetable Casserole. Serves 4. Peas can be used instead of broad beans.
Pea Soup Using Dried Peas Recipe
Recipe for Pea Soup using Dried Peas. Pea soup is very comforting, sweet and delicious. Made with marrowfat dried peas that are grown especially for drying.
Homemade Bolognese Sauce Recipe
Recipe for Homemade Bolognese Sauce. A classic Bolognese sauce that tastes great. More subtle and more filling than the stuff that comes out of jars!
Pease Pudding Recipe
Recipe for Pease Pudding. Especially good with boiled ham and roast pork. Serves 4.
Brussels Sprouts Basic Method
Recipe and information for Brussels Sprouts Basic Method. You can vary the basic method by adding garlic and / or sage to the butter before frying them.
Chilli Vinegar Recipe
Recipe for Chilli Vinegar. Adds interest to a salad dressing and can be used in stews, soups, sauces etc. Makes about 570 ml (1 pint) of Chilli Vinegar.
Chilli Oil Recipe
Recipe for Chilli Oil. Makes about 1 pint (570 ml). Chilli oil is useful to have at hand both to use to make a zingy salad dressing and as a cooking oil.
Mustard Sauce Recipe
Recipe for Mustard Sauce. Lovely with steak, roast beef and ham. Makes about 1½ pints (900 ml) of Mustard Sauce.
Mushroom Ketchup Recipe
Recipe for Mushroom Ketchup. Similar to Worcester sauce in consistency, mushroom ketchup adds a lift to any meaty soup or stew, or in a marinade.
Tomato Sauce Recipe
Recipe for Tomato Sauce. This recipe is for a lightly seasoned Tomato Sauce with a good tomato colour and flavour. It will make about 2 pints (1.1 litres) of sauce.
Spicy Tomato Sauce Recipe
Recipe for Spicy Tomato Sauce. Makes about 1 pint (570 ml) of Sauce. Note: This sauce will require sterilizing or it will only keep for 2-3 weeks.
Chilli Sauce Recipe
Recipe for Chilli Sauce. An hot accompaniment to most things! Chilli Sauce has a habit of separating on standing so shake the bottle before use.[
Cabbage and Bacon Bake Recipe
Recipe for Cabbage and Bacon Bake. More of a side dish than a main course. Would go well with french bean and some spuds!
Cheese and Potato Casserole Recipe
Recipe for Cheese and Potato Casserole. A nice garnish is some finely chopped chives over the top when cooked. Goes well with some steamed green beans.
Globe Artichokes with Broad Beans Recipe
Recipe for Globe Artichokes with Broad Beans. A delicious main course vegetarian meal. Serves 4. Preparing the artichokes is fiddly but worth it.
Sautéed Potatoes in Tomato Sauce Recipe
Recipe for Sautéed Potatoes in Tomato Sauce. You can also add some diced sweet peppers into the sauce and/or spice it up with chillies. Serves 4.
Potatoes Au Gratin Recipe
Recipe for Potatoes Au Gratin. For the ultimate comfort food (and if you're not watching the calories) replace the milk with double cream. Serves 4.
Spinach and Rice Recipe
Recipe for Spinach and Rice. The combination of the spinach with the rice makes this a colourful vegetarian dish. Also a good start to your 5 a day!
Mushroom & Potato Casserole Recipe
Recipe for Mushrooms & Potato Casserole. Serves 4 to 6 with some extra side dishes as a main course.
Stewed Peas with Onion & Garlic Recipe
Recipe for Stewed Peas with Onion and Garlic. A simple and light side dish, good with roast or sauté potatoes and grilled or roast meat.
Tagliatelle with Aubergines and Tomatoes Recipe
Recipe for Tagliatelle with Aubergines and Tomatoes. If you like olives, you can add them to the vegetable mix at the end before it goes over the pasta.
