Stuffed Tomatoes Recipe
Recipe for Stuffed Tomatoes. To spice up a little more add 2 drops of hot pepper sauce. Works well with herb coated potatoes and garlic mushrooms.
Recipes where the prime ingredient is a vegetable
Recipe for Stuffed Tomatoes. To spice up a little more add 2 drops of hot pepper sauce. Works well with herb coated potatoes and garlic mushrooms.
Recipe for Moroccan Vegetable One Pot. Sprinkle with mint and serve on its own or with couscous or crusty bread. A vegetarian taste of Arabia Serves 6.
Recipe for Red and White Bean Curry. You can use any beans you like or have in stock and include extra vegetables. Serves 4 to 6 people and freezes well.
Recipe for Warm Broad Bean and Feta Salad. A lovely summer evening salad. Serve with chopped dill. Enough for 4 to 6 people dependent on appetite.
Recipe for Tomato and Orange Chutney. An experiment as I had oranges to spare! Made at the end of August and tasted today (13th December) and it's lovely.
Recipe for Aubergine Caviar. Not for garlic haters! Goes well as a snack on Organic Wheat crackers. Can be spiced up if you wish with chilli
Recipe for Creamy Onion Allotment Soup. A vegetarian or easily made vegan recipe that's a refreshing change from French onion soup, Makes 4 bowls of soup
Recipe for Prawn Tikki. Gorgeous with large salad and a yoghourt and cucumber raita. An unusual dish combining potatoes with prawns and an Asian flavour
Recipe for Parsley and Onion Scones. A lovely savoury scone. Serve warm with butter. Makes approximately 12 scones. Great with soup to make a light meal
Recipe for Chickpea Curry. The ingredients were for two people so multiply accordingly - it's really simple and took no time at all. Lovely with brown rice.
Recipe for Pumpkin Delhi Curry. This goes well with naan, some pickles and a yoghourt dish ... or sliced tomatoes with it are good too.
Recipe for Vegetable and Red Bean Pilau. A deliciously different, low-calorie one-pot meal. Serve garnished with coriander leaves.
Recipe for Tandoori Chicken with Radish Salad. Plain chapattis make a good accompaniment and are also fat free. A low fat and healthy meal
Recipe for Courgette Burgers. Drizzle with lemon juice and serve with salad or a tomato dish. Serves 4 (give or take). Use up the zucchini glut
Recipe for Runner Bean Chutney. One way of dealing with the runner bean glut! Serve with cold meats or cheese. Allow to mature for at least 6 to 8 weeks.
Recipe for Griddled Courgette Antipasto. Serve as part of a cold plate or antipasti. Garlic or chilli can be added to taste.
Recipe for Pineapple and Courgette Jam. Adapted from an old book and it's worked good enough for everyone to be eating it without going YUK!
Recipe for Leek and Celery Soup. This easy recipe makes about 2 litres of delicious soup which freezes well. Serve with crusty bread.
Recipe for Marrow Soup. The marrow makes the soup quite creamy but you can swirl in some cream if desired. Add a little chilli sauce to spice up the soup.
Recipe for Tomato and Courgette Glut Soup. Seasoning is very important. Don't skimp on it or you will have a very bland soup. Taste as you go along.
Recipe for Simple Courgette Soup. Can freeze well and yummy with oaty/seedy bread! Use up the inevitable summer courgette glut with this tasty soup
Recipe for Courgette Muffins. Kids will love them and that you wont stop at eating just one!! Absolutely amazing and delicious (makes 24 muffins).
Recipe for Rocket and Courgette Soup. Makes two big bowls. Serve with croutons floated on top or crusty bread. Suitable for vegetarians - easily made vegan
Recipe for Penne with Courgette Cream. Can be served as an appetiser or as a main course. Any left over can be refrigerated and simply reheated.
Recipe for Carrot and Coriander Soup. A healthy, very easy to make soup that tastes lovely. Nice served with cheese bread. Makes 4 portions.
Recipe for Vegetable Pasty. Makes 4 and can be served hot or cold. Depending how you make the pastry, this recipe is suitable for vegetarians.
Recipe for Easy Peasy Pasta Tomato Sauce. Serve spooned on top of freshly cooked pasta and finish with parmesan or grated cheese.
Recipe for Masfouf - Couscous with Broad Beans and Peas. Serve hot in a shallow dish or plate with a glass of Raib to accompany the meal.
Recipe for Courgette and Cheese Pie (Greek style). Absolutely delicious. Serve with a green salad and bread if necessary (the pie is filling on its own).
Recipe for Jerusalem Artichoke and Carrot Salad. Delicious with a toasted cheese sandwich or with potatoes Can be prepared in advance and kept in the fridge
Recipe for Lemon, Marmalade and Courgette Cake. Very moist with a good lemon flavour. Serve on its own or with custard as a pudding.
Recipe for Spiced Courgette Soup. Easy to make and freezes well. Delicious served with a sprinkling of Lemon Pepper and crusty bread.
Another Courgette Soup Recipe. This one with boursin (or equivalent). Serves 6 (or 12 if you like small bowls as it is very creamy). Freezes well.
Recipe for Beetroot Cake. A lovely recipe. If not serving straight away, cover with clingfilm and chill and remove from fridge about 30 mins before eating.
Recipe for Chocolate Courgette Cake. A good recipe for getting children to eat more vegetables! Use up the summer glut of courgettes
Recipe Filled for Courgette Cake. A lovely cake and very easy to make. Another way to deal with the summer courgette glut!
Recipe for Spicy New Potatoes Can be used as a side dish or turned into a main course by adding some cubed feta cheese or halloumi and finishing in a grill.
Recipe for Chard and Asparagus Roulade. Great as a light lunch for two or starter for 4. You can use spinach in place of the chard and different cheeses.
Recipe for Asparagus Risotto. Feeds two. The beauty is you can substitute any vegetables throughout the year making this a versatile basis for many meals
Recipe for Cheese and Potato Pie. Serves 4 -6 depends how hungry you are. Nice hot or cold with a salad. Can use shortcrust or cheese pastry.
Recipe for Quick 'n' easy Garlic Stir Fry Noodles (or rice). To serve put the noodles/rice into a bowl and pour your veg over the top.
Recipe for Newcastle Brown Ale Stew. Can be served with the potatoes on top or with a bowl of new potatoes separate. Also good with dumplings.
Recipe for Potato and Spinach Ring. Cheese can be added to the potatoes and/or béchamel sauce and sprinkled over the potatoes before baking. Serves 3 to 4.
Asparagus Cream Cheese Quiche Recipe. From the Grown in Britain Cookbook published by Dorling Kindersley with the Soil Association and used with permission.
Recipe for Aztec Pie. Made principally with beef and is a good use for any lottie grown peppers, toms or chillies. Serve with golden rice. Enough for 6.
5 A Day Curry Recipe - Thai Mixed Vegetable Curry. You can change the vegetables to suit your taste. Serve with boiled Basmati rice and Naan bread.
Carrot Cake Recipe. If you want to freeze it, leave it un-topped and put the topping on when de-frosted. Simple and easy to make.
Recipe for Gardeners' Chicken. Green salad contrasts well with this dish and if you feel extra hungry, serve with ciabatta bread (or similar).
Recipe for Spaghetti Cheese. Uses a selection of vegetables and tomato chutney which, if you make your own, will taste even better. Serves 2.
Recipe for Welsh Sausages. An easy vegetarian cheese based recipe that children love to make and eat Fairly cheap and freezes really well. Makes 8 sausages.