Marrow and Ginger Jam Recipe
Recipe for Marrow and Ginger Jam. This makes a great breakfast jam, which certainly wakes your taste buds up with that ginger zing. Add some chilli as well.
Recipes Section - Vegetable Recipes
Recipes where the prime ingredient is a vegetable
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Hot Aubergine Chutney Recipe
Recipe for Aubergine Chutney. A hot and tasty way for preserving Aubergines over the winter months. Delicious with cheese.
Recipe for Green Tomato Jam
Recipe for Green Tomato Jam. If you're using actual lemons, grate the rind from them and put in with the ginger in the muslin bag. Makes about 4 lb (2 kg),
Green Tomato Chutney Recipe
Recipe for Green Tomato Chutney. Another way of using up some of those green tomatoes you are always left with! Makes about 6 lb (3 kg) of chutney.
Cucumber and Pepper Relish Recipe
Recipe for Cucumber and Pepper Relish. A great way to use cucumbers and peppers and save the taste of summer for the winter. Makes about 1lb 12 oz (750 g).
Cucumber and Apple Chutney Recipe
Recipe for Cucumber and Apple Chutney. A lightly spiced cucumber and apply chutney recipe. Simple and easy to make. Makes about 5 lbs (2.5 kg) of chutney.
Runner Bean Casserole
Recipe for Runner Bean Casserole. Provides a light vegetarian meal on its own or can be served with sausages, bacon etc. Serves 4.
Baked Runner Beans with Mushrooms Recipe
Recipe for Baked Runner Beans with Mushrooms. Makes a light lunch or supper dish on its own when served with hot crusty bread. Serves 4 or 6 as a side dish.
