Quiches, tarts, pies, flans, pizzas and anything else that is in or on savoury pastry.
Recipe for Vegetable and Rice Pie. Any leftover cooked veggies that you have in the fridge can be used in this pie. Serves 4.
Recipe for Vegetable Pasty. Makes 4 and can be served hot or cold. Depending how you make the pastry, this recipe is suitable for vegetarians.
Recipe for Cheese and Potato Pie. Serves 4 -6 depends how hungry you are. Nice hot or cold with a salad. Can use shortcrust or cheese pastry.
Recipe for Pepper and Tomato Tart. Can be eaten hot or cold. Serve with baby new potatoes and a salad as a main course to a meal.
Recipe for Leek Pie. Can be eaten cold but it is far better hot! A filling vegetarian meal that is great on a cold winter's night. This recipe serves 4.
Recipe for Salmon Coulibiac (Russian Fish Pie). Serves 4. Can be served either warm or cold but we think it works best as a warm main meal
Easy and fast recipe for Mediterranean Vegetable Quiche. Enough for 4 people. Can be eaten either hot or cold. Serve with a crisp green salad.
Easy and quick recipe for Mediterranean Tuna Quiche. Enough for 4 people. Can be eaten either hot or cold. Serve with a crisp green salad.
Recipe for Country Vegetable Flan which serves 4. Easy to make, this vegetarian flan can be eaten hot or cold. Great for a picnic
Recipe for Sweetcorn and Ham Pie. Serves 4. Can be eaten hot or cold. Easy to make by following this clear recipe you will love sweetcorn and ham pie
Recipe for Pizza Broccoli. Makes one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise apart
Recipe for Pizza Sicilian. Some recipes include cheese and some cheese and mushrooms as well as the anchovy fillets and olives.
Pizza Margherita traditionally has the colours of the Italian flag, red with the tomatoes, white with the mozzarella and green with the basil.
Recipe for Pizza Neapolitan. The traditional difference between a Pizza Neapolitan and a Pizza Margherita is that oregano is used on the top not basil.
Recipe for Asparagus Flan. Garnish the centre with a slice of tomato or a couple of twisted slices of lemon. Goes well with a crisp, green salad. Serves 4.
This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms.
This sweetcorn flan is just full of flavour and tastes delicious both hot and cold When catering for a party buffet, flans and quiches are ideal and easy
Recipe for Vegetable Flan. Serves at least 4. Nice hot or cold. This recipe uses fleur pastry and links to instructions on making fleur and other pastry
Easy to make recipe for Leek Flan. Serves 4 . Absolutely delicious hot with baked spuds. An autumn or winter dish when the leeks are ready to harvest
Recipe for Tomato Pie. This tomato pie really depends on the tomatoes. Best made with full sized, strongly flavoured tomatoes rather than cherry types.
Recipe for Cheese Turnovers. A simple and easy recipe to make cheese turnovers - especially if you use ready-made flaky pastry. Delicious!
Recipe for Spinach and Cheese Flan. A pinch of grated nutmeg into the mixture goes well if liked. Can be made with shortcrust or cheese pastry
Recipe for Pepper Quiche. Can be eaten either hot or cold and goes well with a salad.
A simple and easy recipe for the classic Egg and Bacon Flan. Can be eaten hot or cold. A picnic favourite or hot with new potatoes and a salad - enjoy!
Recipe for Jerusalem Artichoke Pie. Best served hot straight out of the oven with a green salad. Serves 4.
Recipe for Courgette Pie. Based on a Greek recipe this makes a delicious pie that can be eaten hot or cold. Can be frozen but better eaten fresh.
Recipe for Herbs, Lentil and Parmesan Pie. This fresh and filling dish is high in fibre and a good source of carbohydrates.
Recipe for Leek and Caerphilly Pudding. A substantial leek and Caerphilly pudding to warm the cockles of your heart. A different take on a suet pudding
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