Recipes using mint in the ingredients.
Recipe for Apple and Mint Chutney. A fresh and fragrant chutney with a bite! Goes well with fish, chicken and meat dishes and is delicious with Leg of Lamb.
Recipe for Mint Syrup. There are many type of mints and all make a delicious syrup. Best served diluted with soda or water and ice-cold.
Recipe for Summer Pasta Salad. This is very easy to prepare, delicious to eat, and always impresses people, perfect for barbecues, picnics, summer dining.
Recipe for Moroccan Vegetable One Pot. Sprinkle with mint and serve on its own or with couscous or crusty bread. A vegetarian taste of Arabia Serves 6.
Recipe for Prawn Tikki. Gorgeous with large salad and a yoghourt and cucumber raita. An unusual dish combining potatoes with prawns and an Asian flavour
Recipe for Courgette Burgers. Drizzle with lemon juice and serve with salad or a tomato dish. Serves 4 (give or take). Use up the zucchini glut
French-Style Peas Recipe - Peas, Lettuce & Bacon Just before the end of the cooking time you can stir in a couple of tablespoons of creme fraiche Serves 4.
This quite straightforward to make Cream of Asparagus Soup Recipe serves 4 portions of absolutely delicious soup.
Recipe for Green Pea Soup. Best with fresh English peas when they are in season as the pods make a huge difference but can be made with frozen.
Recipe for Mint Sauce. Delicious with roast lamb and lamb chops. Lamb and mint go so well together which is why mint sauce was always served with lamb
Recipe for Lettuce and Peas. A good way to use up bolting lettuces. You can omit the single cream or crème fraîche if you're calorie conscious.
Recipe for Belgian Stew. Serves 4. A very filling main course meal.
Recipe for Mint Jelly. This makes a different accompaniment for lamb from the traditional mint sauce. It's really nice on new potatoes as well.
Recipe for Greek Herb Salad. A great starter or side dish which will serve 4 people 'Granny Dumplin' had a career as an award winning chef.
Check out Special Offers Here