Recipes Section - Recipes using Herbs

Recipes using herbs in the ingredients.

While Stocks last Free Gift worth £31.75 at Harrods - Click Here
apple and mint chutney

Apple and Mint Chutney Recipe

Recipe for Apple and Mint Chutney. A fresh and fragrant chutney with a bite! Goes well with fish, chicken and meat dishes and is delicious with Leg of Lamb.

pickled gherkins

Pickled Gherkins with Dill Recipe

Recipe for Pickled Gherkins with Dill. Serve with ham and other boiled meats. Makes about 3 lbs (1.4 kg).

cauliflower couscous

Cauliflower Couscous Recipe

Recipe for Cauliflower Couscous. This is a great substitute for rice for people who don't like rice and is quick and easy to make. Serves 4.

spinach and egg curry

Spinach and Egg Curry Recipe

Recipe for Spinach and Egg Curry. The coconut milk gives this simple curry a great depth of flavour and adds an appealing edge of sweetness. Serves 4 to 6.

tagliatelle with calabrese

Tagliatelle with Calabrese and Blue Cheese Sauce Recipe

Recipe for Tagliatelle with Calabrese and Blue Cheese Sauce. A simple and satisfying dish that serves 4.

broad beans with garlic

Broad Beans with Garlic & Lemon Recipe

Recipe for Broad Beans with Garlic & Lemon. Makes a tasty accompaniment to barbecued meats and makes enough for three generous servings or four smaller ones

mint syrup

Mint Syrup Recipe

Recipe for Mint Syrup. There are many type of mints and all make a delicious syrup. Best served diluted with soda or water and ice-cold.

spiced lentil and vegetable

Spiced Lentil and Vegetable Curry Recipe

Recipe for Spiced Lentil and Vegetable Curry. Nice drizzled with a bit of coconut cream or plain yoghurt over the top before serving. Enough for 4 people.

chilli jam

Chilli Jam Recipe

Recipe for Chilli Jam. This recipe can be adapted to use up gluts. I have made it with red peppers, celery and even rhubarb! Courgettes are our favourite.

spicy chickpea

Spicy Chickpea and Aubergine Stew Recipe

Recipe for Spicy Chickpea and Aubergine Stew. Full of the spicy flavours of the middle east. Serve with rice, couscous or flat bread. Enough for 4 people.

tagliatelle with spinach gnochi

Tagliatelle with Spinach Gnochi and Tomato Sauce Recipe

Recipe for Tagliatelle with Spinach Gnochi and Tomato Sauce . Serves 4 and makes an interesting and delicious way of getting your "greens".

vegetable hot pot

Vegetable Hot Pot with Cheesy Topping Recipe

Recipe for Vegetable Hot Pot with Cheesy Topping. You can use different veggies but try to keep the overall weight around the same. Enough for 6 people.

macaroni and aubergine

Macaroni and Aubergine Layer Recipe

Recipe for Macaroni and Aubergine Layer. Enough for 4. Serve hot garnished with parsley and accompany with a side salad.

savoury courgette bake

Savoury Courgette Bake

Recipe for Savoury Courgette Bake. A tasty savoury bake that serves 4. Garnish with tomato wedges and parsley sprigs.

moulded tomato risotto

Moulded Tomato Risotto Recipe

Recipe for Moulded Tomato Risotto. This risotto uses easy cook brown rice and makes a nice centrepiece for a meal. Goes well with a green salad and coleslaw

vegetarian lasagne

Vegetarian Lasagne Recipe

Recipe for Vegetarian Lasagne. A filling, satisfying meal for 4. Serve with a fresh, green salad. Freezes well.

leek, mushroom and lemon risotto

Leek, Mushroom and Lemon Risotto Recipe

Recipe for Leek, Mushroom and Lemon Risotto. A delicious vegetarian risotto that is full of flavour and has a zingy, zesty taste. Serves 4.

mushroom and egg savoury

Mushroom and Egg Savoury Recipe

Recipe for Mushroom and Egg Savoury. A vegetarian main course meal that serves 4 when accompanied with fried potatoes.

instant pot vegetable risotto

Instant Pot Vegetable Risotto Recipe

Recipe for Instant Pot Vegetable Risotto. A simple and filling recipe for an electric pressure cooker. Can also be made in a stove top pressure cooker.

Meaty Vegan Chilli

“Meaty” Vegan Chilli Recipe

This meaty vegan chilli recipe is a hit with both vegetarians and meat eaters alike. Incredibly simple to make, frugal, and very tasty too.

lentil & bacon soup recipe

Lentil & Bacon Soup Recipe

A soup that a filling meal in itself. Although it's a lentil & bacon soup recipe, omit the bacon and it's fine for vegetarians. Makes 10 freezable portions.

Courgette and Docellate Soup

Courgette and Dolcellate Soup Recipe

This easy Courgette and Dolcellate Soup Recipe is great for using up the summer time glut of courgettes that we always end up with. Can be frozen.

leek pesto

Leek Pesto Recipe

A different take on the Italian dark green sauce for pasta which originated in Genoa. Makes the most of leeks which are past their prime.

vegetable gratini

Vegetable Gratin Recipe

A Vegetarian Gluten Free Vegetable Gratin recipe. Makes Enough for 4 good helpings on its own, or 6 if served with sausages.

carrot parsnip cashew nut roast

Carrot, Parsnip and Cashew Nut Roast Recipe

Recipe for Carrot, Parsnip and Cashew Nut Roast. The ingredients are enough for 6 hearty portions or half can be frozen uncooked for another day.

tomato and lentil soup

Tomato & Lentil Soup Recipe

Recipe for Tomato & Lentil Soup. Adapted from a basic tomato soup recipe with the lentils making it more filling. Makes four to five hearty portions.

Radish Relishi

Radish Relish Recipe

Avery easy to make recipe for Radish Relish. Originated in 1720 and was devised by the head cook at Chatsworth House in the U.K.

beetroot and orange preserve

Beetroot and Orange Preserve Recipe

Recipe for Beetroot and Orange Preserve - an easy to make, sweet and spicy preserve that is great with cold meats and cheese.

courgette pine nut pasta

Courgette and Pine Nut with Fresh Pasta Recipe

Recipe for Courgette and Pine Nut with Fresh Pasta. The key to this is doing all the preparation first so everything is ready before you start cooking.

microwave green tomato chutney

Microwave Green Tomato Chutney Recipe

Recipe for Microwave Green Tomato Chutney. A good recipe as it is cooked in the microwave and not for hours in a preserving pan on the hob.

chilled garlic soup

Chilled Garlic Soup Recipe

Recipe for Chilled Garlic Soup. Serves 6 people and is delicious although it sounds very unlikely, given the ingredients. No cooking involved.

onion pickle

Onion Pickle Recipe

Recipe for Onion Pickle. Makes 1 to 1¼ lbs (500g) . This pickle needs to be refrigerated and used up within a month but you'll have eaten it before that!

sweet chill jam

Sweet Chilli Jam Recipe

This sweet chilli jam recipe is straightforward to make and produces an unusual jam that can be used as an accompaniment to a curry like a mango chutney.

courgette etc pasta

Courgette, Bacon, Chilli, Garlic & Pesto Pasta Recipe

Recipe for Courgette, Bacon, Chilli, Garlic & Pesto Pasta. These ingredients are for serving two but can obviously be adapted for more people.

herby dumpling

Herby Dumpling Turkey Pot Pie Recipe

Recipe for Herby Dumpling Turkey Pot Pie. Delicious anytime but perfect on a cold winter's night. A great way to use up leftover turkey after Christmas.

tuna stuffed marrow

Tuna Stuffed Marrow Recipe

Recipe for Tuna Stuffed Marrow. Tuna goes surprisingly well with marrow and the topping to this recipe becomes lovely and crispy as it bakes.

carrot and coriander soup

Carrot and Coriander Soup Recipe

Recipe for Carrot and Coriander Soup. This makes four very large servings with a point’s value of half a point each (weightwatchers).

sweet cucumber pickle

Sweet Cucumber Fridge Pickle Recipe

Recipe for Sweet Cucumber Fridge Pickle. If you have an over productive cucumber patch try this - will keep for 2 weeks if you can leave it alone!

peas pula

Peas Pula Pilau Recipe

Recipe for Peas Pula Pilau. Serve with your favourite curry or green tomato dal or with cucumber raita. Authentic Asian recipe

beetroot and carrot

Beetroot and Carrot Salad Recipe

Recipe for Beetroot and Carrot Salad. Serve with other salads or on its own. Delicious with brown bread and butter! Serves 2 but easy to double up.

moroccan chicken

Moroccan Chicken Recipe

Recipe for Moroccan Chicken. Serves 4 people when served with couscous or turmeric flavoured rice and flat breads.

broad bean

Broad Bean and Radish Salad with Tahini Dressing Recipe

Recipe for Broad Bean and Radish Salad with Tahini Dressing. The Tahini dressing will keep for 1 week in the fridge.

red pepper

Red Pepper Tapas Recipe

Recipe for Red Pepper Tapas. Brilliant with hard-boiled eggs and tuna. You can char the peppers whole over a gas flame before skinning.

sweet potato

African Sweet Potato Stew Recipe

Recipe for African Sweet Potato Stew Serve with rice or quinoa We're so fortunate being able to buy and even grow sweet potatoes to make this delicious stew

veg stir fry

All Vegetable Spicy Stir Fry Recipe

Recipe for All Vegetable Spicy Stir Fry. Ready when the greens are wilting, but the firm vegetables still have a little crunch left. Serves 2.

stuffed peppers

Peppers stuffed with Chickpeas and Onions in a Tomato sauce Recipe

Recipe for Peppers stuffed with Chickpeas and Onions in a Tomato sauce. Healthy, balanced vegetarian meal Enough for 6 helpings, serve with crusty bread.

wild garlic

Wild Garlic and Brassica Risotto Recipe

Recipe for Wild Garlic and Brassica Risotto. You can use wet garlic or leeks instead, the brassicas change as to what's left in the fridge!

chestnut casserole

Chestnut Casserole Recipe with Cheese Dumplings

Recipe for Chestnut Casserole with Cheese Dumplings. Serves 2. A warm and filling vegetarian meal ideal for autumn nights that start to chill

spicy potato curry

Spicy Potato Curry Recipe

Recipe for Spicy Potato Curry. Serve with naan bread, chapati or dosa and natural yoghurt. An easy, very tasty vegetarian main course dish.

braod bean pilaf

Broad Bean and Courgette Pilaf Recipe

Recipe for Broad Bean and Courgette Pilaf. Takes about ½ an hour to prepare, 30 mins to 1 hour to cook Serve in bowls topped with griddled courgette.

Share Your Recipe

If you've got a recipe you'd like to share with the community please send it to us:-

Our Storing & Preserving Books