Rhubarb Chutney Recipe
Recipe for Rhubarb Chutney. Another smashing rhubarb chutney. Takes three months to mature, but worth waiting for.
Recipes Section - Fruit
Recipes using fruit
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Recipe for Easy Microwave Jam
Recipe for Easy Microwave Jam. This jam will seem runnier than normal but cooking continues during standing time and it sets well once in jars and cooled.
Gooseberry Cheesecake Recipe
Recipe for Gooseberry Cheesecake. Cheesecake has to be one of the best inventions since the cream cake! The tartness of the gooseberries tamed by the cheese
Rhubarb Cake Recipe
Recipe for Rhubarb Cake. Rhubarb cake sounds absolutely wonderful! Straight forward to make as well. Serve with a dollop of double cream!!
Strawberry Conserve Recipe
Recipe for Strawberry Conserve. It takes far longer to make this delectable conserve than it does to eat it! Makes about 3 lb (1.5 kg) of conserve.
Rhubarb Jam Recipe
Recipe for Rhubarb Jam. You'll need to use jam sugar for this (or ordinary sugar with added liquid or powdered pectin) as rhubarb has next to none!
Overripe Banana and Sultana Cake Recipe
Recipe for Overripe Banana and Sultana Cake. Use up any overripe bananas in this delicious cake.
Mixed Fruit Jam Recipe
Recipe for Mixed Fruit Jam. The cooking apples and plums make up for the low pectin in pears in this recipe. Makes about 4 lbs (2 kg) of jam.
Cucumber and Apple Chutney Recipe
Recipe for Cucumber and Apple Chutney. A lightly spiced cucumber and apply chutney recipe. Simple and easy to make. Makes about 5 lbs (2.5 kg) of chutney.
