Recipes using gooseberries as a main ingredient
A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. It can be used after about a month but keeps for much longer.
Recipe for Grandma's Gooseberry Upside-down Cake. For the very best way to eat gooseberries do try this family recipe. Great served with ice-cream.
Recipe for Fruit Roll dessert. Like a Swiss roll but using a plain sponge and soft fruit with a fruit sauce. Delightful with a dollop of whipped cream.