Recipes using black currants in the ingredients.
Recipe for Blackcurrant Syrup. Packed full of Vitamin C and loved by children. Dilute with water or soda for a refreshing drink.
Recipe for Blackcurrant Liqueur. Tuck it away for a special occasion and/or add a drop over ice-cream. It only gets better the longer you leave it !!
Recipe for Fruit Roll dessert. Like a Swiss roll but using a plain sponge and soft fruit with a fruit sauce. Delightful with a dollop of whipped cream.
Recipe for Black Currant Butter. Makes a great filling for sponge cakes and tarts as well as being used as a spread like jam. Makes about 4 lb (1.8 kg).
Recipe for Blackcurrant Jam. Easy peasy to make as blackcurrants are full of pectin and have enough acid. Makes about 8 lbs (3.6 kgs) of jam.
Recipe for Blackcurrant Jelly. An easy recipe which gives great results! Blackcurrants are loaded with pectin so there shouldn’t be a setting problem.
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