Recipes using fruit
A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. It can be used after about a month but keeps for much longer.
Recipe for Sultana, Cherry and Chocolate Uncooked Cake. Takes less than 30 minutes to make from start to finish and is ideal for making with children.
Recipe for Instant Rhubarb Fool (without the custard). Set in the fridge for half an hour and decorate with more fruit as desired before serving.