My favourite marmalade recipes
Recipe for Green Tomato Marmalade. A lovely breakfast marmalade, makes a good side dish with curry, and brilliant with cheese.
Recipe for Green Tomato Marmalade An unusual recipe that makes use of green tomatoes at the end of season combined with lemons for a fresh tasting marmalade
Recipe for Lemon and Carrot Marmalade. The same proportions can be used for Grapefruit, Half Lemons and Limes and all Limes.
Recipe for Tangerine Jelly Marmalade. Makes about 5 lbs (2.3 kg) of marmalade. A lovely smooth breakfast marmalade, wonderful on hot buttered toast
Recipe for Old English Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. The traditional marmalade to accompany a great British breakfast's toast.
Recipe for Lime Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A sharp flavoured breakfast marmalade to wake you and your tastebuds up in a morning.
Recipe for a thick Lemon Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A fresh breakfast marmalade that makes a change from orange.
Recipe for Chunky Seville Orange Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A variation on the traditional marmalade with more body than most.
Recipe for Seville Orange Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. The traditional breakfast marmalade
Recipe for Microwave Citrus Marmalade. Makes about 3 cups. Microwaves are ideal for making smaller quantities of jams and marmalades quickly.
Recipe for Rhubarb Marmalade. The set isn't quite the same as a conventional marmalade but it's delicious anyway. A very unusual marmalade.
Recipe for Organic Grapefruit & Armagnac Marmalade. Other alcohol flavours than armagnac go well with marmalades, particularly dark rum, brandy and whisky
Recipe for Mixed Fruit Marmalade. Makes around 7 lbs (3.15 kg) of this versatile marmalade. The flavour will vary according to the fruit used
Recipe for Lemon Jelly Marmalade. A smooth, fresh flavoured marmalade ideal for those who don't like the little pieces of peel in their marmalade.
Recipe for Orange Jelly Marmalade. Makes about 4 lbs (1.8 kg) The traditional breakfast marmalade flavour without the bits of peel some people dislike.
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