Recipes Section - Fruit Curds

My favourite fruit curd recipes.

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Lime Curd Recipe

Recipe for Lime Curd. Great on bread or toast but don't forget traditional curd tarts - they may not be fashionable but they are still delicious.

Apricot Curd Recipe

Recipe for Apricot Curd. Easily makes 2 lb (900 g) of Apricot Curd. A gentle fruit curd with the subtle apricot flavour. Works well as a cake filling

Blackberry Curd Recipe

Recipe for Blackberry Curd. Makes a great filling for tarts and cakes as well as thickly spread on bread and butter. Makes about 5 lbs (2.3 kg).

Gooseberry Curd Recipe

Recipe for Gooseberry Curd. Makes a great filling for tarts and cakes as well as thickly spread on bread and butter. Makes about 2 lb (900 g) .

Orange Curd Recipe

Recipe for Orange Curd. Fruit curds do not store for long because of the eggs. Best kept in the refrigerator and eaten within two or three weeks at most.

Lemon Curd Recipe

Recipe for Lemon Curd. Fruit curds do not store for long because of the eggs. Best kept in the refrigerator and eaten within two or three weeks at most.

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