Recipes Section - Fruit Cheeses and Butters

My favourite fruit cheese and butter recipes

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quince cheese

Quince Cheese Recipe

Recipe for Quince Cheese submitted by Swing Swang. Once cool the cheese should be as solid as a soft bit of cheddar. Will keep for a few weeks in the fridge

gooseberry butter

Gooseberry Butter Recipe

Recipe for Gooseberry Butter. Makes a great filling for sponge cakes and tarts as well as being used as a spread like jam. Makes about 4 lb (1.8 kg).

black currant butter

Black Currant Butter Recipe

Recipe for Black Currant Butter. Makes a great filling for sponge cakes and tarts as well as being used as a spread like jam. Makes about 4 lb (1.8 kg).

damson cheese

Damson Cheese Recipe

Recipe for Damson Cheese. Can be turned out in one piece and cut with a knife in place of cheese or, cut into small pieces, as a sweetmeat.

cranberry cheese

Cranberry Cheese Recipe

Recipe for Cranberry Cheese. Can be turned out in one piece and cut with a knife in place of cheese or, cut into small pieces, as a sweetmeat.

spiced apple butter

Spiced Apple Butter Recipe

Recipe for Spiced Apple Butter. Makes a great filling for sponge cakes and tarts as well as being used as a spread like jam. Makes about 6 lb (2.8 kg).

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