Recipes Section - Fruit Cheeses and Butters

My favourite fruit cheese and butter recipes

quince cheese

Quince Cheese Recipe

Recipe for Quince Cheese submitted by Swing Swang. Once cool the cheese should be as solid as a soft bit of cheddar. Will keep for a few weeks in the fridge

gooseberry butter

Gooseberry Butter Recipe

Recipe for Gooseberry Butter. Makes a great filling for sponge cakes and tarts as well as being used as a spread like jam. Makes about 4 lb (1.8 kg).

black currant butter

Black Currant Butter Recipe

Recipe for Black Currant Butter. Makes a great filling for sponge cakes and tarts as well as being used as a spread like jam. Makes about 4 lb (1.8 kg).

damson cheese

Damson Cheese Recipe

Recipe for Damson Cheese. Can be turned out in one piece and cut with a knife in place of cheese or, cut into small pieces, as a sweetmeat.

cranberry cheese

Cranberry Cheese Recipe

Recipe for Cranberry Cheese. Can be turned out in one piece and cut with a knife in place of cheese or, cut into small pieces, as a sweetmeat.

spiced apple butter

Spiced Apple Butter Recipe

Recipe for Spiced Apple Butter. Makes a great filling for sponge cakes and tarts as well as being used as a spread like jam. Makes about 6 lb (2.8 kg).

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