A great way to use cucumbers and peppers saving the taste of summer through the winter months. Ingredients for Cucumber and Pepper Relish: 1 lb 8 oz (750 g) cucumber...
...4 weeks. More information on making relishes Relishes - How to Make Relishes at Home Relishes tend to be half way between a chutney and a pickle in that, though...
...Relish. Best kept for 3 weeks before use. More on Making Relish Preserves Relishes - How to Make Relishes at Home Relishes tend to be half way between a chutney...
A lightly spiced cucumber and apply chutney recipe. Simple and easy to make. Ingredients for Cucumber and Apple Chutney: 2 lb (1 kg) cucumber 2 lb (1 kg) cooking apples...
...Relish Preserves Relishes - How to Make Relishes at Home Relishes tend to be half way between a chutney and a pickle in that, though they use the same kinds...
Sweet Cucumber Fridge Pickle Recipe submitted by New Shoot If you have an over productive cucumber patch try this. I made it with surplus ridge cucumbers and red onions and...
Recipe for Hot Cucumber Soup sent in by: Pat Arnell Ingredients for Hot Cucumber Soup: 800 gram cucumber 2 tbspns virgin olive oil 4 spring onions 225 g potatoes 1...
Recipe for Cucumber Mayonnaise sent in by: Granny Dumplin Ingredients for Cucumber Mayonnaise: ½ pint of home made or good quality shop mayonnaise. ½ a cucumber washed and chopped (leave...
Apple & Date Chutney or Relish Recipe Submitted by David Edwards This is purported to be Pan Yan Pickle but could equally be called Apple & Date relish/chutney. Whatever you...
...vinegar used. See our article on Making Spiced & Flavoured Vinegars,... Relishes - How to Make Relishes at Home Relishes tend to be half way between a chutney and a...
...Making Relish Preserves Relishes - How to Make Relishes at Home Relishes tend to be half way between a chutney and a pickle in that, though they use the same...
Recipe for Cream of Cucumber Soup sent in by: Granny Dumplin Ingredients for Cream of Cucumber Soup: 2 large cucumbers peeled, seeded & cut into 1 inch cubes. 1 medium...
...and seal. Makes about 4 lbs (2 kg) of relish. More on Making Relish Preserves Relishes - How to Make Relishes at Home Relishes tend to be half way between...
...cover. Makes about 4 lbs (1.8 kg) of Mustard Relish. The flavour improves if kept for at least 6 weeks before using. More on Making Relish Preserves Relishes - How...