Marrow and Tomato Gratin Recipe

Ingredients for Marrow and Tomato Gratin:

• 2fl oz x nut oil.
• 1 x large onion chopped (red is sweeter).
• 8 x large tomatoes skinned & chopped.
• 4fl oz x tomato juice.
• A good hand full of chopped fresh herbs ( basil, dill, parsley) or 1 tsp of mixed dried herbs.
• 2lb x marrow peeled, de-seeded & ½” cubed.
• 2 oz crumbled goats cheese + 2 oz grated strong cheddar.
• Salt & pepper.

Method for Marrow and Tomato Gratin:

1. Heat oil in sauce pan add onion lightly fry for 5 minutes.
2. Add tomatoes fry for a further 1 minute.
3. Stir in juice adding herbs and cook for 3 minutes.
4. Add marrow, cover and cook for approx 30 minutes.
5. Transfer to oven proof dish top with cheese mix.
6. Place under medium grill until golden brown and bubbling.

A filling vegetarian gourmet meal, this Marrow and Tomato Gratin depends on the quality of it’s ingredients. You can’t beat home grown for flavour and freshness.