Sauté Turnips with Poppy and Paprika Recipe

saute turnips with poppy and paprika

Recipe for Sautee Turnips with Poppy and Paprika sent in by: Granny Dumplin

Ingredients for Sauté Turnips with Poppy and Paprika

  • 2 lb (small) Turnips peeled and quartered. If using big turnips wedge into eight.
  • 4 tbls butter
  • 2 tbls Poppy seeds
  • 1 tbls Paprika
  • 4 tbls red wine vinegar
  • Salt and freshly-ground black pepper to taste

Method for  Sauté Turnips with Poppy and Paprika

  1. Season turnips with salt and pepper.
  2. In a large oven-proof sauté pan, heat butter until starting to brown and take on a nutty flavour.
  3. Add turnips and toss to coat well.
  4. Add poppy seeds and sauté until light golden-brown, about 8 to 9 minutes.
  5. Add paprika and toss to coat.
  6. Add salt and pepper to taste.
  7. Add vinegar and cook until evaporated/absorbed, 4 to 5 minutes.

A different way with Turnips with an interesting combination of ingredients. The ideal turnip for this dish should be about golf-ball sized. Sweet and tender enough to eat raw grated in a salad if you wish.

Posted in Vegetable Recipes, Vegetarian Recipes, All Recipes, Turnips

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