Savoury Leek Cake Recipe

Ingredients for Savoury Leek Cake:

• 2 large Leeks, thickly sliced. (¼ inch)
• 2 large Potatoes, thickly sliced (¼ inch)
• 1 large onion thinly sliced
• ½ pint beef stock
• Salt & pepper to taste
• ½ cup of melted butter/margarine

Method for Savoury Leek Cake:

1. Layer the leeks with the onion and potatoes with seasoning in a cake tin.
2. Pour in the stock and cover with tin foil.
3. Bake in a medium oven for 40 minutes and then remove the foil.
4. Paint with butter or margarine.
5. Return to the oven for 10 minutes until golden and serve

A filling leek recipe that can be adapted to suit how many people are to be served. Makes a great side dish to complete a meal.