Welsh Fried Leek Rings Recipe

Recipe for Welsh Fried Leek Rings sent in by: Granny Dumplin

Ingredients for Welsh Fried Leek Rings:

• 1 very large juicy leek sliced very thinly
• ½ pint of milk
• ½ lb self raising flour
• 1 tsp each of salt and pepper
• 1 tsp dried rubbed sage.
• ½ pint Nut oil, heated to frying temperature

Method for Welsh Fried Leek Rings:

1. Separate leek rings and soak rings in the milk.
2. Place flour, salt, pepper and sage into a plastic bag.
3. Remove leek rings from milk and place in bag with flour and shake till coated.
4. Remove rings and fry in the hot nut oil in small batches and drain on kitchen paper.

Notes:

These Welsh Fried Leek Rings go particularly well as a side dish with grilled or poached white fish.

Another variation on a traditional Welsh dish from chef ‘Grannie Dumplin’ who now lives in Ceredigion after roaming the world.