Chilli Vinegar Recipe

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Ingredients:

  • 10 – 15 chillies (preferably red)
  • 1 pint (570 ml) white wine vinegar or distilled white malt vinegar

Method:

  1. Trim the chillies, split open and remove the seeds.
  2. Bring the vinegar to the boil and add the chillies. Return to the boil.
  3. Pour into a wide-mouthed warm sterilized jar.
  4. Cover tightly and leave to stand in a sunny place for at least a month, shaking occasionally.
  5. Strain through muslin and pour into a sterilized jar.
  6. Seal and label.

Comments on Chilli Vinegar Recipe Leave a Comment

Lorna Tomsheck @ 7:02 am #

I received chili vinegar for Christmas. What do I do with it?

Pat McGovern @ 1:40 pm #

Hi, I have a surplus of dried chillies left from last season. I am considering making a very hot chilli vinegar for my making my own super hot pickled onions. Is this a good idea or would I be better off just putting say a quarter of a chilli in each jar of onions?? The chillies I'm using are dried red habeneros and bhut jolokias.

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