Radish Relish Recipe

Submitted by Susan Howard

After an absolute glut of radishes (that my grandchildren planted and abandoned ) I found this recipe on line. It originated in 1720 and was devised by the head cook at Chatsworth House in the U.K.

Makes about 1 and half pounds.

Ingredients:

• 2 cups of diced radishes
• 2 ribs of diced celery
• 1 large onion chopped fine
• 1 teaspoon salt 1 cup sugar (I like to use demerara)
• 1 tablespoon mustard
• 2 tablespoons dilll seed
• ½ teaspoon celery seed
• 1 cup vinegar (I like to use cider vinegar)
• 2 tablespoons horseradish (this is optional)

Method:

Throw everything in the pan and boil until thickened!!