Green Tomato Cake Recipe

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Submitted by Graham Wellard

Ingredients:

  • 1lb 4oz sugar
  • 9oz lard (or shortening)
  • 3 medium eggs
  • 2 teaspoons vanilla essence
  • 1 lb plain flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 6 oz chopped walnuts
  • 6 oz raisins
  • 1 lb diced green tomatoes
  • Coconut for dressing if required

Method:

  1. Preheat oven to 350f/160c.
  2. In mixing bowl beat sugar, lard, eggs and vanilla until smooth and creamy.
  3. Sift together flour, salt, baking soda, cinnamon and nutmeg; slowly beat into egg mixture. Blend well.
  4. Stir in walnuts, raisins and tomatoes.
  5. Pour into greased 9×13 inch cake tin. Top with coconut if desired.
  6. Bake for one hour or until cake tester comes out clean.

Serves 12.

 

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