Green Tomato Cake Recipe

green tomato cake

Green Tomato Cake Recipe submitted by Graham Wellard

This Green Tomato Cake Recipe is an interesting way to use up some of those extra green tomatoes before frost hits.

It produces a moist, deliciously spiced cake that serves 12.

Ingredients for Green Tomato Cake :

  • 1lb 4oz sugar
  • 9oz lard (or shortening)
  • 3 medium eggs
  • 2 teaspoons vanilla essence
  • 1 lb plain flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 6 oz chopped walnuts
  • 6 oz raisins
  • 1 lb diced green tomatoes
  • Coconut for dressing if required

Method for Green Tomato Cake:

  1. Preheat oven to 350f/160c.
  2. In mixing bowl beat sugar, lard, eggs and vanilla until smooth and creamy.
  3. Sift together flour, salt, baking soda, cinnamon and nutmeg; slowly beat into egg mixture. Blend well.
  4. Stir in walnuts, raisins and tomatoes.
  5. Pour into greased 9×13 inch cake tin. Top with coconut if desired.
  6. Bake for one hour or until cake tester comes out clean.

Serves 12.

Cookware, Jam Making Equipment, Preserving

Cookware, Jam Making Equipment, Preserving etc

Cook, store, preserve and bottle your home grown fruit and vegetables with this extensive range of products. Make life easier with the right kitchen equipment


Posted in Vegetable Recipes, Cakes & Tarts, All Recipes, Tomatoes

Leave a Comment Here on Green Tomato Cake Recipe

Your email address will not be published. Required fields are marked *