Cousin Mary’s Chocolate Trifle Recipe

An easy to make chocolate trifle for anyone that does not like traditional trifles. If you’re making it for children, replace the coffee with half a cup of fruit juice.

Serves at least 4 and requires no cooking apart from making the custard.

Ingredients for Cousin Mary’s Chocolate Trifle :

• Chocolate Swiss Roll
• 1 tsp Coffee
• 1 pint of custard
• 1 tsp cocoa powder
• Whipped cream and chocolate flakes to decorate

Method for Cousin Mary’s Chocolate Trifle:

1. Cut up the Swiss roll and lay in the bottom of  a glass bowl.
2. Pour over half  a cup of black coffee or fruit juice and leave to soak.
3. Make up a pint of custard adding a tablespoon cocoa powder and pour over.
4. Leave in the fridge to set.
5. Decorate with the whipped cream and chocolate flakes.

You can get away with a tin of custard and squirty cream for the top!