Apple Snow Recipe

Submitted by Jan McGeachie

Ingredients:

• 1 lb Apples
• 4oz Sugar
• Lemon juice
• 2 Egg Whites

Method:

1. Stew apples with sugar and lemon juice until tender.
2. Sieve and allow to cool.
3. Whip whites of eggs until stiff.
4. Fold in the apple puree and whisk.
5. Pile into tall glasses and serve with sweet biscuits or shortbread.

This recipe can also be made using rhubarb, gooseberries or pears.