An easy to make dessert recipe. This apple snow recipe can also be made using rhubarb, gooseberries or pears.
Ingredients for Apple Snow:
- 1 lb apples
- 4oz sugar
- Lemon juice
- 2 egg whites
Method for Apple Snow:
- Stew apples with sugar and lemon juice until tender.
- Sieve and allow to cool.
- Whip whites of eggs until stiff.
- Fold in the apple purée and whisk.
- Pile into tall glasses and serve with sweet biscuits or shortbread.
This apple snow recipe can also be made using rhubarb, gooseberries or pears. Gooseberries in particular work really well, adding an acid sharpness of their own.
Because this recipe uses raw egg whites it probably should be avoided by pregnant women, young children and those with compromised health or immune systems