Spiced Courgette Soup Recipe

12

Submitted by Katie from Gillingham

Easy to make and freezes well especially in empty plastic milk containers. Delicious served with a sprinkling of Lemon Pepper and crusty bread

Serves 4

Ingredients:

  • 25g/1oz butter
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 350g/12oz sliced courgettes
  • 140g/5oz potato sliced, old or new
  • 425ml/¾ pint chicken or vegetable stock
  • 300ml/½ pint milk
  • salt and pepper to taste

Method:

  1. Melt butter in pan, add onions and garlic. Cook gently for 5 minutes
  2. Add cumin and coriander, stirring for a few minutes.
  3. Add courgettes, potato, stock and milk. Bring to boil, cover and simmer for 15mins or until soft.
  4. Leave to cool, then liquidise until preferred consistency

Comments on Spiced Courgette Soup Recipe Leave a Comment

Dawnie Cheeks @ 1:44 pm #

Delicious! Really simple but really tasty. Made a huge batch and will freeze some.

What a great site. Wish I'd found it last year rather than throwing loads of stuff away that I didn't know what to do with. Thanks.

judith smith @ 9:48 am #

easy to make, tastes great make double quantity it goes quick.

Beryl @ 7:52 pm #

So simple to make and lovely flavour. Just added some bits of cooked chicken and a meal in its self.

Debi @ 5:17 pm #

Made this soup a couple of times. Last time I only used 1/2 pint of chicken stock (instead of 3/4) and found that this made a lovely thick soup with the same great flavour. Actualy preferred it to the original! So nice tasting that this will be our Xmas dinner starter!

Bobby Plumber @ 2:53 pm #

I would like to start off by saying thank you. I made this last week for me and my husband as a starter and it was delicious, we both love it! I'm sure to make it again soon. Thank you once again.

Ruth @ 2:41 pm #

Great recipe, we like it spicier so add a teaspoon each of chilli powder and ground ginger with the other spices and a can of coconut milk instead of fresh milk (or some of each) not too hot but very warming on a rainy day with the last of the courgettes! Definitely will be freezing some. Thanks for the inspiration!

Martin Gibson @ 9:13 am #

Very very good soup, full of flavour. I also added the ginger and a few chilli flakes for heat and then balanced it with a good dollop of cream. Thanks for the recipe

Ruth @ 11:41 am #

Brilliant!

Michele Geiser @ 2:58 pm #

Can I freeze this soup for the winter. Thanks and regards. Michele

Peter C @ 4:57 pm #

Really fab soup. It was worth growing courgettes after all!

Andrew Norman @ 8:01 pm #

Was looking out for a new C recipe as struggling to get through our current crop. I used some overgrown ones and the result was superb. Will be cooking up a larger batch next for freezing ;-)

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