Jerusalem Artichokes with Tomatoes Recipe

An easy artichoke and tomato hob recipe to accompany a variety of main courses.

Ingredients for Jerusalem Artichokes with Tomatoes:

• 2 lbs (1kg) Jerusalem artichokes
• 3 tablespoons olive oil
• 4 large tomatoes, skinned and chopped
• Salt and pepper
• 1 teaspoon chopped marjoram or oregano

Method for Jerusalem Artichokes with Tomatoes:

• Simmer the artichokes in a large pan of boiling salted water for 20 minutes until nearly cooked.
• Drain, allow to cool slightly and cut into even-sized pieces.
• Heat the oil in a pan, add the tomatoes, marjoram or oregano, artichokes and salt and pepper to taste.
• Cover and simmer for 5 minutes.
• Transfer into a warmed dish and serve immediately.

Serves 4. An easy artichoke and tomato hob recipe to accompany a variety of main courses.